Love this — 8 years ago
Very smoky and a little bit light for a Zin. Overall, a great wine with our burgers. — 9 years ago
Rating may be influenced by prior bottles. Good not great. — 9 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 10 years ago
Good depth. — 11 years ago
BBQ and vino with the Kays. — 12 years ago
13 March 2018. Racines, New York, NY. — 7 years ago
Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 8 years ago
"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago
2013 peach pear honey creamy — 10 years ago
Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 10 years ago
Smoky, creamy, floral, DELISH — 9 years ago
Definitely a keeper. — 9 years ago
Very nice. Smooth, full, lush. — 9 years ago
Amazeballs — 10 years ago
From cousin Chris for Sherms bday — 12 years ago
Amanda Barth
Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 7 years ago