Great with Thai food — 11 years ago
Huge flavors of nectarines. Really smooth drinking — 11 years ago
Pleasing tropical fruit notes with a palate of banana and underripe white stone fruit (think peaches). Flavours and acid are more overtly apparent due to decision not to use oak. A Pleasant sipper. — 11 years ago
Cheap and fruity — 11 years ago
Very sweet but good! — 12 years ago
Back to an old favourite! Still amazing for the price. — 10 years ago
Gray #slate city...does not SUCK! #Rieslingrocks #Rieslinglover #ClemensBusch #Riesling #Mosel #grauenschiefer — 10 years ago

Rating 90, buy at HEB $8 . . . Rod Gray liked at the Flying Saucer in San Antonio — 11 years ago
Dusty, aromatic, expressive, baking spice, dried black fruit
Perfect balance, long fin, amazing fruit, gray tannin, luscious — 11 years ago
What a testament to great winemaking. Also think this is from the vineyards of the Gray family of Cowra Estate?? — 11 years ago
Huge flavor yet restrained and composed… Oh plays a heavy hand yet bridal sweetness sings harmony — 12 years ago
Riesling muy afrutado con una nariz muy completa frutas tropicales y unos toques florales, en boca bastante dulce aunque con un toque de acidez al final. — 12 years ago
One of our stand by favorite whites for drinking on its own — 10 years ago
For a northern Virginia wine, this is the best Bordeaux blend around! — 11 years ago
Killer acid, true to the Okanagan. Has a nice floral and fruity Alsatian finish — 11 years ago
A little East Coast on the West Coast. Hints of Lychee and Jasmine. Not overly sweet. A nice bring back from my trip to VA — 11 years ago
A very pleasant surprise, will be adding to my collection . — 12 years ago
Assertive lemon and nice floral on the nose lead to a full bodied wine for a sauv blanc. Palate has more of the lemon, some peach and wet stone. Very long finish. There's something pleasantly smoky on the palate too. It works. — 13 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Gray wax = Orange wine! Destemmed chardonnay whole berry fermented on the skins in a puncheon. What? Shares a profile with other skin contact whites, but is so precise, refined and elegant. The perfect thing with pork chops to topped with cranberry/apricot chutney. Speaks volumes, but without raising its voice. Once in a lifetime pleasure to drink this - thanks @Max Kogod! — 10 years ago