Dmitri Bourkovski

9.1

Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Boris Mathiszik

9.3

Wonderful cab. Smooth and silky. — 9 years ago

Gerald Montoya

9.6

Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 10 years ago

with Casey and Jason

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago

MaJ CappS

9.0

Smells of an old Tobacco factory after a rainstorm.

Gentle and precise, a flash of bright fruit, Then a touch of saline, a hint of garden vegetable, well rounded acids and and and exhale of vanilla tannins. — 8 years ago

Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago

Deni

9.4

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 9 years ago

Joseph Gauta

9.0

Rich, bold nose with black cherries all the way through. Love it — 10 years ago

Scott Newman

9.2

Dark fruit nice mouth feel — 10 years ago

Julien Schmid

8.9

Buttery, and yet still fresh if served cold — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Matt Bryant

10

A fantastic red blend! Pairs well with vegan buffalo wings! — 8 years ago

Ney Ney

9.0

Bold wine with nice tannins — 8 years ago

Flyingfish55

9.1

Really enjoyed the PG very floral — 9 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago

Adam Froehlich

9.2

Closed at first. It's a little young but great potential for aging. Loved the barn aromas - hay, saw dust, leather. Earthy notes, grape vine tomatoes, mushrooms, red fruits, spicy notes and nutmeg. High acidity. Well balance and elegant. Pairs with Italian foods (tomato and cream based). — 10 years ago

with Claire

Chris

9.0

High West Double Rye Whiskey cocktail: an experiment to post mixed drinks. This is in a Bates B.A.R. cocktail with beets, black tea, bitters. Delicious rye forward cocktail. Beets area nice addition for both color and flavor. — 11 years ago

with Jeffrey