Josh Kittleson

9.5

Oak, vanilla, a little sweet, solid drinker — 6 years ago

Rob LaHayne

9.4

Excellent, dry and affordable. Good for dinner party. Pairs well with steak. — 7 years ago

Steve Anderson

9.5

Special bottling for Hospice du Rhone auction. Really nice - like a nice aged CdP, including a hint of Brett. Believe this is a GSM, with Grenache being the major component. Drank this with Manfred K. Well, sort of. He was at the next table. — 8 years ago

Jimmy Masters

9.8

Fabulous cab from my favorite winemakers, Havens. — 9 years ago

Velma Cooper

9.0

Velma had this 9 years ago

Ryan Carey

Founder Wine Confidential

9.2

Happy New Year! Especially the drinkers @Bill Bender @David A Lentine @Christine Havens @Ron R @Paul Treadway @Stephanie Bolton @Eric French @Jordan Carey — 9 years ago

Lydia Barnett

10

2003 Carneros Merlot. WOW. Can’t remember the last time I had a bottle this good. We were saving it for a special occasion and it had aged beautifully. Deep, velvety fruit. Incredibly smooth and balanced. — 6 years ago

Jody Scharf

9.2

Christine@Christine Havens on your recommendation. Thank you. Fabulous — 8 years ago

Nick Ionadi

9.2

Let breath for a couple hours and it was excellent. — 8 years ago

George Kaulbach

9.0

Delicious and smooth but with depth. A nice Merlot that pairs well with strip steak. Discounted and another 15% volume at NH State made it $17. As good as it gets at that price and worthy of Saturday dinner. — 9 years ago

Steve Sliger CSW

9.1

Made by Havens winery, bottled in Magnum. Big fruit & long tannins, a bit hot @ 15% but very tasty for Napa merlot. — 9 years ago

bobinaction

8.9

family juice — 10 years ago

Adam Greenberg

8.9

Bold oaky notes. Dark fruit. Seems tight. Could lay down for at least five years. — 10 years ago

with Jennifer

Ingrid Elias

9.4

Delicious. Thick with notes of honey. — 6 years ago

George Carvill

9.0

With R n C at sorter Havens. — 7 years ago

Willie Carter

8.9

Dark violet in the glass. Soft, earthy aromas of soil, blueberries, and dark chocolate. Vanilla, a bit of menthol, and spice come to play, as well. Lighter than I saw coming, with a smoothness, despite the overall bigness of the wine. Chocolate cake, Newports, and cherry cola on the palate, with just a touch of dark soil there too. Nice acidity and a not so bad finish featuring vanilla and warm spices. The problem is, absolutely nothing about this screams "Oakville" to me. Not even a little bit. Just a pretty decent sub-$25 Napa Cab. No, not the $65 that WTSO claims, but $25. Overall, not a bad bottle just don't expect to be wowed. — 8 years ago

Bob Green

9.3

Drink now--perfect blend of Syrah and cab, soft and fragrant . Won't keep long though no tannin. — 9 years ago

Matt Morrison

8.9

Nice dark velvety flavors with a hint of spice maybe from cab franc ? Would recommend as a nice complex wine without being too complicated. — 9 years ago

Mari Havens

9.3

Elegant and fruit forward. I taste velvet plums and raspberries with a hint of Cedar. Pairs perfectly with Mustard and Cider Brined Pork Chops Broccoli Rabe and Mushroom Bruschetta. Tames the garlic...seduces the palette.
So delicious. — 10 years ago

with Michael

Tom Kiley

9.2

Great deal at NH liquor store now — 10 years ago