Melissa Wyant

9.1

I have the 2015 and love it — 9 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Payson Schotters

9.0

Strawberry, light pepper — 10 years ago

Lucas Wittmann

8.9

The Austrians are starting to figure out this red thing. — 10 years ago

Must Wine Blog

9.0

Incredible freshness and great minerality. — 11 years ago

Joey Mcglumphy

10

So good and so cheep. — 11 years ago

Otto Rieger

8.9

Don't know why year is not on front but it says 2012. I am enjoying these cheap wines. Easy drinking. — 12 years ago

Collin Moody

9.4

Wowza. Not as much evolution with air as the kabinett, more balance, complete. — 9 years ago

with James

Chad Thompson

9.0

Lime and minerals over candied citrus. Super nice but could still age. — 9 years ago

Joel Roskind

9.2

From winery proper. — 10 years ago

with Susan

Beki Mann

9.2

Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago

Esteban Leavell

8.9

Aromatic, nice fruit, hint of dryness, totally balanced. Eating with sushi — 11 years ago

Max Jewell

9.7

Massive smile on my face! — 12 years ago

Diedra West

9.2

Diedra had this 13 years ago

Jason Pesaro

9.1

Light yellow in the glass.  Nose of petrol, citrus, and  a herbaceous note.  Palate showed dryness that was precise and refreshing.  Citrus oils, Lime, unripe stonefruit, and white flowers.  Significantly drier than the 89 Spatlese I have tasted, but again this did not disappoint.  The wine shows less of its age and more of a different style of winemaking.   — 9 years ago

with Brian

F Paul

9.1

Very smooth, tasty. — 10 years ago

Brash Higgins

9.3

I don't even like Sauvignon Blanc, but this is good — 10 years ago

Maya Kaczorowski

9.7

Very fragrant and flowery. Mid sweet. Delicious — 10 years ago

Evan Manka

9.5

Crazy color and really nice
Similar nose to a mosel Riesling — 11 years ago

Brad Edelstein

8.9

Little too sweet for my taste but hey, it's Valentine's day. — 12 years ago