Arto Paavilainen

9.0

Nice and rich Pinot Noir — 6 years ago

Jody Scharf

9.2

A Nita another bottle — 6 years ago

Craig Schnabel

9.4

Very nice wine - Yum! — 7 years ago

Cameron Etezadi

8.9

Notes of peach, citrus, and flowers. Mineral undertones. Rich. — 8 years ago

Romain Stamm

9.1

New Zealand tasting - Nadae — 9 years ago

with Cecile, Gabriella and 2 others

Melissa Wyant

9.1

I have the 2015 and love it — 10 years ago

MaJ CappS

9.0

Lovely zippy minerality, apricots, lychee, kiwi skin, Young and easily drinkable right now. Lapping riverstone for a long time after the gulp. Paired with VA "Cannon Cove" oysters. — 10 years ago

Pontus Öberg

9.2

Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago

Cheri Saez

9.6

On the Paul Gauguin Cruise — 7 years ago

Michael Washabaugh

9.0

Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 8 years ago

Jonathan Bowers

9.0

Double magnum - drinking really well, rounded fruit, tannins not too dry — 8 years ago

Andy Tam

9.0

Licorice nose and incredibly fragrant medium body. Hints of rose — 9 years ago

Collin Moody

9.4

Wowza. Not as much evolution with air as the kabinett, more balance, complete. — 10 years ago

with James

Rafal Fisheer

9.2

Very fruitful, fresh taste. Fine and dry — 6 years ago

Jared O'Connell

9.0

This was such a great wine list value. Quite dry, brilliant acidity. Age is showing nicely. — 7 years ago

Geoff Reiser

9.2

Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 8 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Kenny Baldridge

9.5

Yum!!! It even has bill clay on the label. Ha!! — 9 years ago

Jackie Wargel

9.6

Delicious!!!!! — 9 years ago

with Joseph

Jason Pesaro

9.1

Light yellow in the glass.  Nose of petrol, citrus, and  a herbaceous note.  Palate showed dryness that was precise and refreshing.  Citrus oils, Lime, unripe stonefruit, and white flowers.  Significantly drier than the 89 Spatlese I have tasted, but again this did not disappoint.  The wine shows less of its age and more of a different style of winemaking.   — 10 years ago

with Brian