Ryan

8.9

Consumed August 2023 — 3 years ago

aitormorillo

9.1

borobila ahuan, sarrera suabiaua. — 4 years ago

Michael Chelus

8.9

Apple, lemon, grapefruit, peach and honeydew melon. Bright acidity and great minerality. — 4 years ago

Jennifer Pletcher

8.9

Diesely nose. Malic apple-pear leads to almost coconut and then maybe starfruit? Sweet start, tart finish. Viscous mouthfeel with a fizzy acidity. — 5 years ago

123Polizei

9.3

Mega Stoff — 6 years ago

Tobin Spratte

9.5

Not a Pinot Noir for the newbie. More Burgundy, less California with a bouquet of tarragon, cedar, mint, redwood, black cherries, blood orange peel, green olive, sea spray, and smoked game meats. Intense, complex and a real joy for a lover of earthy, terroir-driven Pinots with a character. — 8 years ago

Ann Sells

9.5

Very strawberry. Not too sweet. — 9 years ago

with Tom

Paul Weil

9.1

“Damn it, Jim, I’m a winemaker, not an English professor!”

Despite the unfortunate confusion between possessives and contractions, this is a superlative red blend. Delicious blueberry and pepper spice flavors predominate. The body is big and strong without being overbearing. There’s a lot of sediment there, so best to decant or filter. — 4 years ago

Karen Tripson

9.5

Amazing. Excellent WA fruit creating a stellar wine. — 4 years ago

William Rogers

9.1

From Parisian Wine Cave! — 4 years ago

with Rebecca

Collier S. Wiese

9.0

Nice red stone fruit with good body. Dry with a good balance of tannins and acid. — 6 years ago

Theo Shu

9.1

Lemon rind, oyster salinity. Bubbles are aggressive, but it works with these flavors. — 8 years ago

with Greg and Dominique

Paul Weil

9.0

This Claret is like a Bordeaux with significantly less oak! The cherry and blueberry fruits really shine through. It shows bright acidity for a full bodied red. — 9 years ago

Michael Chelus

9.1

Black cherry, raspberry preserves, dark chocolate, vanilla, licorice, blackberry and oak. Full-bodied and soft tannins. — 4 years ago

Michael Chelus

9.1

Cherry, white pepper, blackberry, raspberry and oak. Full-bodied and soft tannins. — 4 years ago

Michael Chelus

9.1

Apple, pear, lemon, tangerine, peach and honeysuckle. Bright acidity and great minerality. — 4 years ago

Sylvie schryburt

9.1

Bon vin, sec, pas trop acide, pas trop agrumes, légèrement fruité. Je vais devoir y regoûter pour mieux évaluer... après 3 essaie, ce vin passe la note. SAQ - $15 — 5 years ago

Johan Hägg

9.0

Gott till kalkon. — 8 years ago

Michele Wildman

9.2

Good..Rich — 9 years ago

Paul Weil

9.0

Big, smooth, and complex, very much a Bordeaux style wine. — 9 years ago