Sharon B

9.0

Thank God it's Friday! Relaxing on the back porch with a glass of Riesling (away from the mosquitos) watching the pool lights change colors. — 9 years ago

Isel Romeu

9.5

Light, crisp, citrusy and perfect for laying by the pool! — 9 years ago

with Bruno

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Galen Hasler

8.9

Lacks the acid balance given the sweetness. Great finish. Rich feel in mouth. The toad may not have made it completely out of the pool — 10 years ago

Matt Flick

9.6

It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 11 years ago

Mike W

9.5

Fruity and light. — 11 years ago

Laura O'Melia

9.8

Really tasty wine to drink outside by the pool. — 12 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago

with Dana

Elaine

10

Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 10 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago

Chris Koupal

9.0

Nice by the pool. @Ashlee Linck get some of this! — 10 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

Steve Conrad

8.9

Started this by the pool at Chateau de Challanges then finished it by the fountain waiting for dinner reservation. Tres bonne — 11 years ago

Tom Wood

9.1

Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago

Gladys Xiques

8.9

It's time for Rose but then again when is it not a good time for Rose? This solid go to whether it's sipping by the pool or pairing with a salad and some light pasta or veggies, Miraval does the trick! — 9 years ago

Dr. Scott Vinculum

9.1

A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 10 years ago

Dustin Newcomb

9.1

Great for day drinking by the pool — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 12 years ago

with Andrew, Dade and 2 others