Hamilton Oaks

Jolie-Laide Wines

Glen Oaks Vineyard Pinot Gris 2020

Unique bronze/pink hue, tangerine, melon, citrus, complex āš”ļøšŸ˜‹šŸ„³ — 5 years ago

Severn, Peter and 9 others liked this

Hugh Hamilton

Black Ops Shiraz Saperavi Blend

Thanks Mr Jason — 6 years ago

Dominican Oaks

Napa Valley Cabernet Sauvignon 2013

I’m not usually a cab fan but this one is hard to resist. Deep garnet color; lots of legs and a big fruity flavor. — 7 years ago

Two Shepherds

Windsor Oaks Vineyard Mourvedre 2013

Juicy and bolder than the ā€˜12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Shawn, Daniel and 4 others liked this

Canyon Oaks Vineyards

California Zinfandel 2016

Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice...
— 8 years ago

Septenary

VII seven Oaks Farm Carriage House Red Blend

Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago

Windy Oaks Estate

Henry's Block Santa Cruz Mountains Pinot Noir 2012

Another great Pinot from Windy Oaks. Never disappoints. This was very subtle/elegant — 9 years ago

Eric, Steve and 1 other liked this

Nine Oaks

Khikhvi 2018

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 5 years ago

Brian, Arden and 4 others liked this

Canyon Oaks Vineyards

California Cabernet Sauvignon 2017

Awesome taste for $4.99 from Total Wine — 7 years ago

Hugh Hamilton

The Rascal Shiraz

Nice lifted fruit, quite smooth. — 8 years ago

Wind Gap Wines

Windsor Oaks Vineyard Pinot Gris 2012

Marc Stubblefield
9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

P, Jonathan and 15 others liked this

Fair Oaks Ranch

California Zinfandel

Good zin! Yummy! — 9 years ago

Hugh Hamilton

Jim Jim The Down-Underdog Shiraz 2017

Dark, cherry and delicious! See you next time — 6 years ago

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay

Close to a Chassagne Montrachet — 7 years ago

Windy Oaks Estate

Terra Narro Pinot Noir 2016

Great wine. Will definitely buy again — 7 years ago

Dominican Oaks

Napa Valley Chardonnay 2015

Modest oakiness. Not bad at $17. — 8 years ago

Windy Oaks Estate

100% Whole Cluster Pinot Noir 2015

Wonderful wine with mussels in a white wine sauce. — 8 years ago

Kevin Madison
with Kevin

Jolie-Laide Wines

Windsor Oaks Vineyard Pinot Gris 2014

Marc Stubblefield
9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Roy, Anthony and 19 others liked this