Al Clark

9.1

Thanks Mr Jason — 6 years ago

Ellen Clifford

8.9

In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 7 years ago

James Webb

8.9

Great lemon filled expression of Pinot Blanc. Dry and full of life. — 9 years ago

Solomon O. Lopez

9.6

A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 9 years ago

Joseph Klinger

8.9

Great with steak...and grilling outdoor — 9 years ago

David Shaw

9.0

Golden yellow in color. Diesel, apple, lemon, peach and lychee notes in mouth, off dry, smooth mouthfeel, slight bitterness in finish. Tasty aperitif style Riesling but for some, may lack acidity for use with meal — 10 years ago

R Bl

9.2

2003. Purple fruit and maybe cranberry, a bit of cedar, touch of herbs, a little leather, a whiff of lavender. At 12 years maturity very nice indeed. Even better with 2 hrs breathing. — 10 years ago

Michael Shearin

9.1

2008 vintage — 11 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 12 years ago

Tom Elliot

Founder Northwest Wines

9.0

Nice July 4 wine w/ grilled fresh, wild Sockeye. — 13 years ago

Joe Weinberger

8.9

First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 7 years ago

Warren Grossman

9.3

Lovely nose, red berries, silky and finishes well — 7 years ago

Sagee Aran

9.2

2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 8 years ago

Kate Sitarz

10

👍🏼👍🏼 worked well with an Asian noodle dish with lamb. Little spice & everything nice. — 9 years ago

Lindsay

9.0

Had it in Israel and brought a bottle back — 9 years ago

Narun P

9.0

Floral and exotic. A bit herbaceous and medicinal but in a good way. It's like smell of an old apothecary. Most interesting wine of the night! — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Big, concentrated wine showing softness and Grace on the palate and nose. Balanced and rich. A delicious wine combining elegance and power — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago

Kassia Schodroski

9.5

Tastes like apples! — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Remembering the days of Seven Springs. Dried red cherry and plum. Lively red fruit in finish — 12 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

Nicholas Evans

9.0

Nice lifted fruit, quite smooth. — 8 years ago

with Michelle

David YidBee

8.9

Loved it. A soft and mellow taste. — 8 years ago

Roman Ochocki

9.5

Excellent! Israeli wines - you will never be dissapointed. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Sweet. Nectar. Apricot. Rich with a floral nose. Israeli ice wine....simply lovely! — 9 years ago

Bruce Leboff

9.0

Dense almost purple in color. Well balanced with a long finish. A bit sharp around the edges but a very solid effort. Still good dark fruit and structure. Most enjoyable. — 10 years ago

with David

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 10 years ago

Sasha Agapov

9.4

Very oaky, but in a reeeeeally good way. Delicious, bright, aromatic and enjoyable now. Loved it! — 11 years ago

David Wishnow

9.1

Outstanding Chinese wine....better than Grace Vyd and better priced. Highly recommend. The Silver Oak of China. — 12 years ago

Jen Cygan

8.9

Cherry and rhubarb fruit with tea, floral and chocolate notes. A really nice Oregon Pinot. — 13 years ago