Good wine from Spain. — 3 years ago
really yummy wine! malbec 2019 — 4 years ago
Cherries and Cedar, very nice — 5 years ago
Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 5 years ago
Little more $ than the one "2006" but definitely worth it. — 6 years ago
Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 7 years ago
Another Mexican gem! — 2 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 3 years ago
Yummy & smoooooth — 5 years ago
Very smooth. Little peppery. — 5 years ago
At Buenos Aires Grill — 5 years ago
Rich berry and pepper on the nose with a full, smooth body of dark berries. A great and versatile table wine that seems to go with everything. Balanced tannin and acid tie everything into a solid profile. — 6 years ago
This white Rioja wine - Viura and “other varieties” - shows a pale golden tint in the glass. The nose is beautiful. Citrus and tropical fruit abound, with a stony minerality laced into the fruit. On the palate, the acidity is extremely refreshing and the flavors of tangerines and lemons are again presented in mineral fashion. The finish is lengthy and the tropical fruit seems to last the longest. — 7 years ago
Odd duck. It could be other factors but this was my favorite to date — 3 years ago
Great typicity of a #tintadetoro #tempranillo from #spain — 3 years ago
One of my go to wines. Highly recommend it. — 4 years ago
Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 5 years ago
Great melon rosé — 5 years ago
Lovely wine! — 7 years ago
Peter Coulthard
NW. Decent but not spectacular — 2 years ago