Peter Coulthard

8.9

NW. Decent but not spectacular — 4 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 7 years ago

Byron C Mayes

9.0

Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago

Jarrod Mclendon

9.0

Great melon rosé — 7 years ago

Eric Heuer

9.0

Wonderfully easy to drink. Great white. — 8 years ago

Raun Kupiec

8.9

Exudes smoothness. Chocolaty red fruits with a ton of acidity. Very, very mild tannins. Really could use a bit more structure. — 4 years ago

with Barbara

Kayla Krammes

9.7

really yummy wine! malbec 2019 — 6 years ago

Lindsey Mears

10

Anniversary dinner at Seven Reasons. AMAZING wine! Medium bodied. Spicy on the end. Comforting and beautiful. Paired with butternut squash cacao tart, lamp with pepita sauce, and Argentine steak — 7 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 7 years ago

Dilshad

9.4

At Buenos Aires Grill — 7 years ago

Jose Reyes

9.0

Nice loved it and very good price — 8 years ago

with Rosa

Loren Judah

8.9

Rich berry and pepper on the nose with a full, smooth body of dark berries. A great and versatile table wine that seems to go with everything. Balanced tannin and acid tie everything into a solid profile. — 9 years ago

John Dykstra

9.5

Odd duck. It could be other factors but this was my favorite to date — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 5 years ago

John Laranjeiro

9.4

One of my go to wines. Highly recommend it. — 6 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 7 years ago

Daniel Heguertty

9.1

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Randy Fuller

9.1

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 8 years ago