Peter Coulthard

8.9

NW. Decent but not spectacular — 4 years ago

Kyra Williams

9.9

Super amazing and crisp. Last bottle at Wildair. Nice fine bubbles. Perfect, easy to drink cava. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Great typicity of a #tintadetoro #tempranillo from #spain — 5 years ago

Kayla Krammes

9.7

really yummy wine! malbec 2019 — 6 years ago

Byron C Mayes

9.0

Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago

David Walser

8.9

In Panama trying different locally available wines. $13. Would drink again. — 7 years ago

Raun Kupiec

8.9

Exudes smoothness. Chocolaty red fruits with a ton of acidity. Very, very mild tannins. Really could use a bit more structure. — 4 years ago

with Barbara

oeno man

9.3

Airy, bright, smooth, mother's day dinner! — 5 years ago

David Jacobs

9.1

If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 7 years ago

Dilshad

9.4

At Buenos Aires Grill — 7 years ago

Randy Fuller

9.1

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago

Claudio Katz

9.2

Maravilhoso blend de Cabernet Franc e Malbec — 4 years ago

John Dykstra

9.5

Odd duck. It could be other factors but this was my favorite to date — 5 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Lindsey Mears

10

Anniversary dinner at Seven Reasons. AMAZING wine! Medium bodied. Spicy on the end. Comforting and beautiful. Paired with butternut squash cacao tart, lamp with pepita sauce, and Argentine steak — 7 years ago

Daniel Heguertty

9.1

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Jarrod Mclendon

9.0

Great melon rosé — 7 years ago

James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago