Christy

9.1

Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 6 years ago

Alessandro Nardi

9.3

Delicious surprising South African white blend — 7 years ago

BobG

9.3

S had at Kismet, dry, mineral, she liked a lot — 7 years ago

Aaron Dornstreich

8.9

Prolly missed the optimal window on this. Still interesting but lacking any fresh fruit qualities. — 8 years ago

Morgan Diamant

9.2

This Harslevelu is from Somlo, Hungary made by an Austrian-based producer. Very aromatic, - orange blossoms are prevalent, with nectarines on the palate. Produced on volcanic soil, adding some extra complexity. $48/bottle at Sarma — 8 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 9 years ago

Andrew Rothwell

9.5

Not your everyday tokay. It's tokaj. And beautiful too. — 10 years ago

Josef Ruef

9.9

Similar to Reisling, absolutely delicious. Note of lychee, ripe grapefruit. — 10 years ago

with Julie

Luca Lini

9.6

An emotional szamorodni wine! — 11 years ago

with Alessandro

Michael Newsome

9.5

Still epic. — 11 years ago

with Amanda

Haley Rose Smith

9.0

Cloudy yellow-orange. Light fizz, apple and just a bit of funk. Extremely pleasant. — 6 years ago

Tara Rowland

9.6

Absolute star. Skin contact Opulent rich fruit not as smoky or metallic as other Harslevelu — 7 years ago

Paul Coleman

9.5

Crisp and dignified. Just right. A souvenir of Tokaj. — 8 years ago

Pamela St. Jean

9.2

Sunshine in a bottle. — 8 years ago

with Stephanie

Said Medina

9.5

100% Hárslevelú! Awesome single varietal late harvest Tokaji — 9 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

9.3

Awesome. Lots of earl grey. — 9 years ago

Craig Haarmeyer

9.3

Delicious. Big, acidic, huge nose — 9 years ago

Joanne Frette

9.8

I love this wine! Layers of fresh herbs, lime, grapefruit and grass. Zippy and clean with a wonderful structure. Will buy again and again. Biodynamic. — 10 years ago

Vinny Eng

9.5

Loess-wine! 70% hárslevelü, 30% furmint: 100% delicious! Professor @edanch, I did my take home test! — 11 years ago

Denis Roudenko

8.9

16.5/20 (91/100) — 11 years ago

AB

8.9

A really nice Hungarian wine. Mild sweetness, pear, pineapple, crisp apple, honey. Fresh acidity balances it nicely. Not too sweet at all. Very enjoyable wine, not just with dessert. — 7 years ago

Nick Farrell

9.5

Gorgeous acid, lime, richness. Really nice. — 7 years ago

Mark Rosse

9.3

50% Furmint rest is Chard, Harslevelu and Pinot Noir. Great bubbles! — 8 years ago

Attila Szepesváry

9.4

Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 8 years ago

Alex Weiss Hills

9.0

Mineral, funk, effervescence. — 9 years ago

with Samantha

Brian McMahon

Sales Polaner Selections

9.1

Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity. — 9 years ago

Monika Elling

9.7

Racy, stunning white wine with loads of fruit and minerality. #Patricius #Tokaj — 10 years ago

Erik Sjolund

8.9

Wow! Super interesting. Very sweet yet very fresh. Mostly thanx to the lightness, but still. — 11 years ago

Robin Gerber

Partner Spotlight Brands

9.6

Thanks for turning me onto this Erin! — 11 years ago

with Erin and Eric

Alberto Lorenzi

9.3

Terroir, park slope — 12 years ago