Eric Jasso

9.0

Crisp, green slightly sourish apple to green veggie taste. First GV, won’t be the last. Clean aftertaste — 5 years ago

Peter H. Kaufmann

9.3

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago

Kary Vega

9.2

“1,000 feet on the northwest shoulder of Sonoma Mountain....” it’s a definite must try if you are a GV fan or not. — 6 years ago

Georg Salzner

9.7

2008 , GV as good as it gets for a 10 year old — 7 years ago

with Daniel

Chad Thompson

9.0

Solid and very well done GV. Very mineral and crisp. — 9 years ago

Lee Pitofsky

9.4

Great Austrian GV clone....steely minerality, white pepper, basil, green apple, stone fruit — 9 years ago

Kirk Wallace

8.9

Day 1 a bit too tropical; day 2 botrytis less noticeable & more GV character shines through — 9 years ago

Devin Bostick

9.0

Lemon, lavender, grass, light yellow, grass, lavender, metallic finish — 5 years ago

Erika B

9.3

Hands down my favorite GV I’ve ever had. Went really well with spicy tortilla soup. Mmm. Mouth watering freshness and crispness. Will be buying a few more bottles indefinitely. — 6 years ago

Marty Mathis

9.5

Maybe my dessert Island wine. So complete. Gives everything I could want. Elegance, complexity, expression of site plus intriguing GV varietal notes. Wow and WOW! — 7 years ago

Georg Salzner

8.9

Light and simple Austrian GV — 7 years ago

Matthias Gassner

9.3

This 2010 GV is the newest addition to the „aged 7 years in large barrels“ line by Nikolaihof. Still very young, many primary fruit aromas underlined by a very subtle oxidative note. Very complex, still shows good aging potential. Needs air. — 8 years ago

Matt

9.0

Super textural. Powerful but oh so elegant in its composition and poise. This is the spicy/vegetal side of GV. Fresh peas, legume, white pepper, MINERALS, yellow plums, blossoms. No botrytis just super clean and focused. A little wound up this really can use a quick decant. — 9 years ago

JeremyC

9.3

Holyshit. ...just had this with the seared tuna app that had a lemon vin and there are serious fire works going on in my mouth. I had the food before the wine showed up so curious how the gv would be solo but right now I'm happier than shit that I didn't order the btl of chenin I was eyeing. Slightly oily viscosity that I dig. Not as earth shattering with the sea bass that followed. Still WOW! — 9 years ago

Scott Petrus

9.1

Great GV. Mineral, lime, and grass. Crisp acid for the 103 F heat index. This wine had amazing complexity and depth. — 5 years ago

Magdalena Gjefle

9.2

Fabulous GV - long taste of herbs, citrus and buttery notes — 6 years ago

Georg Salzner

9.4

ripe pear, pineapple, long finish, great 12 year old GV — 6 years ago

Nicole N

9.0

Really lovely. Rich fruits, but balanced with Central Otago earthiness. Just perfect. — 7 years ago

Justin Wittkopf

9.0

Slow O for 10 hrs. Pretty Cabernet nose and delicate, elegant palate. Nice balance but feels really light. Almost no tannin. Not what I expect in a Kap GV. Vintage specific, I suppose, but the 2011 Roberta’s from last night had much more tannin. Very food friendly wine. — 8 years ago

Keith Eddleman

9.8

Love me some GV. Can't wait to go back for some smooth jazz by the vineyard. — 9 years ago

with Jill