Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 6 months ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 9 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 6 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Nicholas Lauf

9.3

Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 8 years ago

with Alyssa

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 5 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 5 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 8 months ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 5 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Pure and intense nose with nice complexity. Focused. Lemons and limes, orchard fruit and sea shells. Great presence from start to finish displaying richness, balance and concentration. Lengthy finish. — 6 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 8 years ago

with Jay and TwiLea

Lyle Fass

Founder Fass Selections

9.4

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years. — 8 years ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 5 months ago

with Jim

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — 7 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago