Mark Rosse

9.5

Beautiful wine — 4 months ago

Byron Hewett

9.2

Very light in color, but delicious. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. 11.01.23. — 7 months ago

Tom Nguyen

9.1

Delicious refreshing spicy with just a hint of wet hay — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 9 months ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 3 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 4 years ago

Makoto Someya

9.0

Yellowish with pale green. Slight herb and citrus aroma. Oak, honey, lemon +. Quite rich but quite acidic. Fresh and potential to show elegancy. CHABLIS 1ER CRU MONTEE DE TONNERRE LOUIS MICHEL & FILS 20 @7700, Enoteca, 231229 — 5 months ago

William Goldsmith

9.5

Excellent 2011 from mag. Sad I don’t have more. — 6 months ago

with Lesley, Harry and 1 other

romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — 7 months ago

Iwan

9.2

Has all the hallmarks or a lovely Northern Rhone Syrah. Beefy, briny, black fruit. Assertive yet eautifully balanced. — 9 months ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 2 years ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 2 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

Peter Sultan

9.3

Crimson-black in glass with dark brick rim. Brief decant. So gamey, wild berries on the nose, but very alive game; on palate quite seamless tannins but that ferocious- ness is in every sip. More of those red fruits but beef jerky too. Dark blood, juicy. The delicate structure of an aged Nebbiolo, with rose petal accents, meets a Bandol, covered in horse dung. Fascinating experience as hadn’t had an aged Rotie…ever? — 5 months ago

with Owen

Zack Hall

9.2

Menthol rubber plus — 6 months ago

Edward Patten

9.0

2017. Nice citrus, with good acidity — 7 months ago

Conrad Green

9.6

Oily and broad. Lovely golden fruit- honeyed with lemon and white flowers and chalk. Fresh but luscious, rounded and plush. Very long. Really good — 9 months ago

with Bex and David

Josh Morgenthau

9.5

God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!

Glad I opened this for delectable post 1,000. — 2 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago