John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

Killer vintage for this. Gorgeous nose of mineral, bright cherry fruit, complex spice, resin, pine, cherry, sappy, glorious, palate has high acid, deep fruit and lovely freshness. Obviously young but so promising. Juicy and very long. Needs 5 years. — 9 years ago

Jonas Hartz

9.6

Kept this for a couple of years. And Wow. Beautiful magnum. Celebrating the opening of Jah Izakaya in Copenhagen — 10 years ago

Nicola Morvillo

9.3

On 27/2/16 — 10 years ago

Neil Cornish

9.0

Rich and bright. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago

James Gourley

9.4

This is probably my favorite CdR of the year. Intense fruit up front with kirsch accents and a clean and warm vanilla finish. I will buy this again. — 8 years ago

Ian Hartsough

9.5

Delicious. Deep, and great from cool to room temp — 8 years ago

with Maddy and Elliot

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 9 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 10 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Kit H

9.2

2007
I've been extremely impressed with this house recently. It really deserves more attention. — 12 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago

with Eric

Roastmaster General

9.2

Detroit with the cru. Happy New Year. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago