David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago

Chris Koupal

9.4

All cherry cola and leather. Happy NYE everyone. — 6 years ago

with Jay

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Chris Borges

9.5

Had at contogna! — 8 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Eduardo Wurzmann

9.3

Outstanding! — 9 years ago

Steve Elsis

9.2

Very distinct. Lil "horse poopy" as jay commented. Yum — 11 years ago

with William and Jay

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 5 years ago

Christine Kidder

9.2

Wonderful fruit bonb — 6 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Renato Hoyle

9.4

Wonderful balance — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 13 years ago

with Copain

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago

Jake Hajer

9.2

Coconut and pineapple. Lemon verbena. Medium plus coating the palate. Slightly cloudy. Earthy. Sexy. — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago

Aaron Rankin

9.1

Nice, but the tartness and whole cluster spice seems a bit out of balance. — 7 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 9 years ago

Brittany May

9.3

Delicious! — 11 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Julia Weinberg

9.6

So. Damn. Delicious. — 13 years ago