Lovely drop. Took some time to breath. Very smooth. — 8 years ago
Absolutely delicious.
Taste: smooth, iron-rich soil, spice-filled, strong earthiness on the back end.
— 8 years ago
Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 10 years ago
Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago
Unoaked and very good! Great pick tonight! — 8 years ago
Much richer and more textural than expected of a semillon...delicious — 9 years ago
I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 9 years ago
Oaky nose mellows to ripe red fruit - much better than the 2012. Needs time to open. — 10 years ago
Gorg pinot--fruit, minerality — 12 years ago
Black current, chocolate, spice — 8 years ago
Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 8 years ago
Ripe pear and delicate floral/musk aromas. The palate has pear and white peach fruits ripened to perfection with perfect acidity, tightly wound, ensuring a long cellaring life.
— 8 years ago
Elegant and lean. — 9 years ago
Good red dark fruit flavor — 9 years ago
Great length. Superb wine — 10 years ago
That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 10 years ago
October Cleveland
☄️ Yes please. The missus says "Makes me want to eat and drink all night", I say floral, velvety and perfectly balanced. Either way, 👌. — 8 years ago