Nothing short of sublime. Sadly, this is the last magnum we have. Sensational with the Guinness lamb stew. — 7 years ago
Quite lovely. Slight acid light body — 7 years ago
Light, fruity, simple. Held up nicely against charred winter squash and a modern take on corned beef (where was my Guinness?). Finished nicely. — 8 years ago
Great for sipping, on ice cream or a shot added to a pint of Guinness. — 10 years ago


Comemorando o casamento do príncipe Harry. — 8 years ago
Really good with my famous Guinness beef stew! — 8 years ago
Very smooth, somewhat sweet and not hoppy. Hint of chocolate is not obvious. A bit of caramel. Love this one. — 9 years ago
Like Guinness, with a mocha aftertaste. — 9 years ago
Happy St. Patrick’s Day! — 7 years ago
Excellent dark, flavorful beer. Similar to Guinness — 7 years ago
Paired well with sous vide short ribs glazed with sauce made out of Guinness and hoisin sauce — 7 years ago
Excellent with Irish Guinness stew. Bold and Dry with weight to balance the strong flavors. — 8 years ago
Hands down, there is nothing better when the temp drops below freezing. Most satisfying stout out there barring Guinness. — 9 years ago
Organic, sweet, tart finish — 9 years ago
Michael Wilhelm
This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 6 years ago