Fantastic with food, good body, not as astringent as expected. Will actively seek out. — 8 years ago
Delicious smooth easy drinking Italian red. I wish I had a case of this! — 9 years ago
In a great spot. What a unique partnership between Santadi and Tenuta San Guido... A little green from the younger 10% Cab Sauv, but integrated and complex — 10 years ago
Nice sharp flavor, crisp. Pairs great with food without being too heavily bodied. Notes of pepper, low tannins. — 10 years ago
Good dry Prosecco. Rose. Try some. — 10 years ago
Lovely white merlot from the Ticino region of Switzerland. Like the minerality and salinity, versatile - can drink all summer long — 7 years ago
Nice rocks funk — 8 years ago
Very nice — 10 years ago
Elegant. Great for cheese appetizers — 10 years ago
2009 Seivi — 10 years ago
Excellent. Smooth, bright (but not too), velvet finish, upper middle grade d'alba- would buy it, order it- you should too. Very agreeable. 2010 — 10 years ago
Complimenti!! — 11 years ago
Cherry pie Nebbiolo. Tart bing cherries, almonds, baking spices, acacia, red licorice, white pepper. Drinkable now, maybe not later.
Highest QPR for a Langhe thus far in the 2015s at $22. Fruit forward for sure, but quite enjoyable. — 7 years ago
Bright easy fun fruity. Christmas wine from dad — 9 years ago
A lovely Swiss Merlot, rich, complex, elegant and fruity. Ticino is the capital of Swiss Merlot and the platinum is a gorgeous example of this local savoir faire. The grapes of Platinum are dried before being pressed to achieve maximum density and concentration. The wine is aged in barrel for about 20 month. It has a dark garnet red, nose perfumed with black and red berries, spices, licorice, herbs, a touch of bell peppers and plums, medium to full body, nice acidity, green tannins, long fruity finish, my score 89, drink to 2019 perhaps longer. — 10 years ago
Fruityで食前にあうBrut! — 10 years ago
2010 K Vintners, Sangiovese, Guido, Jack's Vineyard. Walla Walla, WA. Delicious with Italian Food!
— 10 years ago
Franciacorta DOCG Max Rosé, 12.5%, degorged in 2013. Nice pink color, good fruity nose with hints of confectionery. In the mouth the perlage is crisp, the taste is very pleasant and leaves the mouth very clean. 86/100 — 11 years ago
Robin Miller
Delicious. Ballin on a budget!! — 7 years ago