MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I agree with @Andrew Cooper it has intense almost chewable flavor and very refreshing and balanced acidity. There's a sensation of #minerality that when #blindtasting could almost lead you to think it's a Riesling from Alsace. 14 alcohol. #jurançon — 8 years ago

Blaise Faber

9.3

Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.

Great with liver, foie, terrines, apple pie ala mode. — 9 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago

with Blaine

Jamie Brown

8.9

Sweet but not too sweet. Balance and minerals. Nice wine — 10 years ago

with Yvonne

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

Country house wine — 10 years ago

Casey Schneider-Mizell

9.1

At its honeyed, floral, lemon zest, roasted plum and quince best after three days in the fridge and left to warm almost to room temperature. — 10 years ago

Michael Solway

9.0

The nose is redolent of peach blossoms and mountain honey followed by ripe peach and more honey on the palate. The pleasing viscosity and sensual mouthfeel are bolstered by bright acidity. — 8 years ago

Steven W Alexander

9.2

Savory, spicy & complex. Reminds me of savignin, but richer. A rare bird indeed! — 9 years ago

Yianni Stone

9.1

Honeysuckle, bright acidity, subtle sandalwood — 9 years ago

with Haley, Matt and 1 other

Alvetta Embry

9.3

Another great and unique white. White flowers, lemon curd, citrus marmalade , balanced acid & voluptuous !! — 9 years ago

Nicolas Montigelli

9.3

Lively as all get out. — 10 years ago

Iain Newton

9.7

Roast chicken. — 10 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 11 years ago

Louis Blanchard

9.5

Pourrait très bien aller avec le foie gras. Sucré fruité mais pas licoreux — 8 years ago

Liz Hale

9.0

We have both Manseng's in this guy- super enjoyable- acid driven fo sho. — 8 years ago

Bayta

9.0

Interesting! Lacking in the mid-palate but good- dry w salinity but oaky w fungal notes in the back palate to round it out. Good summer food wine. — 9 years ago

Joseph Gannon

9.3

Golden color, fragrant nose of honey, apricot, brown sugar. Crisp, honey notes, great acid, with some nutty notes that remind me a bit of Meursault. A great value. — 9 years ago

Chris Chiapparelli

9.2

Smells like a cross between white peaches and Sancerre. So tasty. — 10 years ago

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 10 years ago

Maxence Guilluy

9.8

Exotique fruits, white fruits, candyish — 11 years ago