Funky yet light and fruity. — 8 years ago
Pears, apricots lovely — 9 years ago
Reisling-like. Bright and crisp, melon notes. Reminded me of one of my favorite Italian grapes, Kerner. — 9 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

At Sushi King — 13 years ago
Extremely powerful after 13 years — 9 years ago
Such a fun wine!! Raspberry, cherry and black pepper! — 9 years ago
Yuuummmmmmmmma — 10 years ago
New favorite :) — 12 years ago
Wow!!!! Yummy liquid candy! — 12 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Remarkable — 9 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago
This wine is awesome. It is full of citrus and very dry and light. Great for summer. — 11 years ago
First time trying the blue!! Awesome — 12 years ago
Hochan Won
Great salmon wine — 8 years ago