Matt Sterr

8.9

Muted tropical notes and an underlying nuttiness. No oak. — 5 years ago

Julie Perron

9.6

Distribué au Québec par Les vins de Julie — 6 years ago

with Jean

Nicole Hernandez

9.0

Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 6 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 9 years ago

Enzo Minopoli

9.5

Pleasant combination! — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 11 years ago

Chris Bensick

9.0

Excellent fish wine. With roasted petrale at Camino, Thursday night — 6 years ago

Brendan OConnell

8.9

Refreshing and crisp. — 6 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

N B

9.4

Briny Sicilian goodness. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A great Sauvignon! Fruity at nose - peach - floreal, good acidity, very fresh and drinkable. Organic, not yet certified — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

with Peter, Bill and 1 other

Al Val

9.7

White and bright in Berlin! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

#westsicilywine — 11 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 6 years ago

David D

9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — 6 years ago

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 6 years ago

with Daniel

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 8 years ago

with Rick, Russell and 2 others

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 9 years ago

Patrick Irvine

9.0

Really enjoyed this. — 9 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago