Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 7 years ago

Mark Mannebach

9.0

Light, crisp with a lot of minerality — 8 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

N B

9.4

Briny Sicilian goodness. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

ja ramos

8.9

Notas de fresa.tanto en nariz como en boca.afrutado paso GF uno y largo — 10 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Al Val

9.7

White and bright in Berlin! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 12 years ago

RobertoS

9.5

Absolutely delicious. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 8 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 9 years ago

with Rick, Russell and 2 others

Kerri Whittemore

9.5

Used it for Braised Chicken, Bacon and Tomato...amazing!
— 10 years ago

Kate Nation

10

Thanks, Marc! — 10 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.4

2012. BOOM! Drops the hammer with orange-infused chalk, perfumed white flowers, and white pepper. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 12 years ago

Chris Bensick

9.0

Excellent fish wine. With roasted petrale at Camino, Thursday night — 7 years ago

Brendan OConnell

8.9

Refreshing and crisp. — 8 years ago

Nicole Hernandez

9.0

Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 9 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 10 years ago

Stefano Bagnacani

9.1

Super white for summer, fresh, sapid, exotic mouth — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago