Had after a Tempranillo. Felt lighter. But still great. — 2 months ago
Ruby in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.
Elegant and fruit forward with nice compliments of the earth notes.
Needs 3 hours in the decanter to open up properly, so be patient.
Easy drinking and elegant. Would be interesting to try it again in 5 years.
A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.
14% alcohol by volume.
92 points.
$40. — 3 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 3 months ago
My go to Sauvignon Blanc — 4 months ago
Always a crowd pleaser. 🤗 — 5 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 6 months ago
Reliable option — 9 months ago
Light, citrucy, crisp but not dry. Will buy again. Good with watermelon 😋🍉 — 4 years ago
Is so good, finish test of chocolate and vanilla. Love it — 3 years ago
Really good and smooth. Very drinkable with or without food — 2 months ago
Happy New Year! I loved sharing this bottle several NYE with my dear friend G. Granny Smith Apple with limestone and tight bubbles! Becoming an annual tradition as of late. — 4 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 5 months ago
Judging by the other reviews, this is underrated. Perfectly good Provence rosé. With a perfect cheese fondue on a cloudy afternoon. — 8 months ago
Favorite daily bottle — 9 years ago
Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 2 months ago
Clement colin — 2 months ago
Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 3 months ago
Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 4 months ago
2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago
Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago
Neal Ferry
Great with Gluten Free Chicken Pasta — a month ago