Sauvignon Blanc Day — a month ago
Floral, apricot, green apple, pear, delicious acidity — 2 months ago
Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 3 months ago
Clement colin — 3 months ago
Really good and smooth. Very drinkable with or without food — 4 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 5 months ago
Happy New Year! I loved sharing this bottle several NYE with my dear friend G. Granny Smith Apple with limestone and tight bubbles! Becoming an annual tradition as of late. — 6 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 7 months ago
Favorite daily bottle — 9 years ago
Perfect complement to lobster pasta — a month ago
A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 2 months ago
Delicious again, a best with food — 2 months ago
Ruby in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.
Elegant and fruit forward with nice compliments of the earth notes.
Needs 3 hours in the decanter to open up properly, so be patient.
Easy drinking and elegant. Would be interesting to try it again in 5 years.
A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.
14% alcohol by volume.
92 points.
$40. — 4 months ago
Always a crowd pleaser. 🤗 — 7 months ago
2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 8 months ago
Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago
Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — a month ago
Is so good, finish test of chocolate and vanilla. Love it — 3 years ago
Had after a Tempranillo. Felt lighter. But still great. — 4 months ago
Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 5 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 7 months ago
Lovely and dry for a warm day — 4 years ago
Alvaro Bustillos
Segunda cena la@ paullee — 7 days ago