Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

More bars should have this. — 10 years ago

with Ian

Jacqueline Cochrane

9.3

Wow. Such a great value — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Phil Stark

9.1

Probably the fruitiest wine I've had. Smooth and delicious! — 11 years ago

Casey Nolan

9.0

Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 11 years ago

Jody Scharf

9.2

Crisp blackberry nose. Caramel, blackberries, tart cherry. Delish. — 10 years ago

Rob Scalcione

8.9

Sweet, but lively and good acidity — 10 years ago

Emanuel Kaliontzakis

9.0

QPR through the roof — 10 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 11 years ago

John Pringle

9.3

Excellent Tempranillo — 11 years ago

Matt Bonelli

9.5

Delicious — 11 years ago

Wesley Jenkins

9.5

Very interesting flavor and strong too. — 11 years ago

Carolyn Jeffs

9.0

Ash and Ian engagement dinner. With steak salad yummy — 10 years ago

Cynthia Badiey

9.0

The longer it was open, the better it got. — 10 years ago

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 10 years ago

Tom Kobylarz

9.1

Modern representation, polished, less barnyard and funky but expressive in meaty and fruit notes like blackberry. — 11 years ago

Anthony Lynch

9.0

Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 11 years ago

Rich Cross

8.9

Fruity -2011 vintage — 11 years ago

Yusuke Amamiya

9.5

スペインのオーガニック。しっかりとした風味だけどオーガニックらしく優しい後味。@KALDI — 13 years ago