Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago
One glass easily became two. More black fruit, medium body and smooth. Very nice. Try more Raul Perez. — 7 years ago
Funky blackberries, loved it with smoked lamb — 7 years ago
Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 7 years ago
Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 8 years ago
My go-to red! — 5 years ago
Wineaccess — 6 years ago
Had at June's — 7 years ago
Chilean Malbec.... complex, elegant with a long finish ... great nose ... let it breath for the first sip ... — 7 years ago
Lots of flavor — 7 years ago
Petit Verdot, cot e carmenare, uvas bem equilibradas na acidez e taninos. Sugiro tomar entre 8 e 12 anos, estará no seu auge. — 8 years ago
At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago
Chardonnay I actually like! — 5 years ago
Screw cap rose! — 5 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago
2016 vintage — 7 years ago
Nice 👍. Great juicy freshness. — 8 years ago
Easy drinking cab. Black cherry fruit. Not overly dry. — 9 years ago
Jim Wagonfeld
Believe the buzz. Raul Perez is making some of the most interesting wines in Spain. — 5 years ago