Unbelievable - just perfect with an American spinasse wagyu!! Thank You @Norman Gennaro — 6 years ago
The 2017 Gramercy Cellars Rosé is a blend of 44% Cinsault, 31% Grenache and 25% Syrah, all sourced from the Olsen Vineyard. This pale colored Rose begins with a bouquet of white peach, red cherry candy and watermelon with a slightly smoky edge. The minerality is fantastic, as is the gorgeous mouthfeel. Balanced, showing good weight, the Rose unveils red cherry, cran-orange and rose water flavors. This is another outstanding wine made by the talented winemaking team of Greg Harrington and Brandon Moss. Drink 2019-2024 — 6 years ago
I usually don’t drink chards but when I do .... :) thank you @Norman Gennaro — 7 years ago
A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 9 years ago
This wine’s 3-song set at the local strip-club for oenophiles:
- "Dragging Me Down” – Inspiral Carpets
- "Tomorrow Never Knows” – The Beatles
- “Blue Orchid” – The White Stripes — 9 years ago
Greg lk
David benitez — 6 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago
Light, crisp, dry, slightly petrol, lime — 6 years ago
Best wine here. Dry. A lot of depth. — 7 years ago
If Canada starts to make good wine, we have not finished drinking...
— 8 years ago
I like it 'cuz I grew up on Greg Norman Shiraz. And if I'd been his caddy in '96, he'd be masters champion. I get he hits it in the drink on 11 being aggressive. I give him the 9-iron on 12 and say "if you hit this right of the pin, so help me God I drop this bag, quit, and you Carey your own clubs." I then personally line him up at the 11 green, he hits it center, two putts, and puts on the green jacket. — 9 years ago
Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 9 years ago
Have I reviewed this before?
Solid Chardonnay though. — 6 years ago
Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 6 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago
Loved it with Venison back Strap — 7 years ago
This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 9 years ago
Andrew Belzer
dried rose petals, strawberry, earth — 5 years ago