Lindsay Christians

9.6

2012 beauty with great structure and soft tannins. Black cherry and baking spices. So juicy and fresh! — 10 years ago

Marissa Payne

9.3

Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 10 years ago

John Zuzek

9.5

Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 10 years ago

Eric Johnson

9.2

Wow. That's all I can say. Greg murdering it. — 11 years ago

Valerie Reid

10

Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago

Bill Bender

9.3

Cortaccio from Greg. Showing really well again. — 11 years ago

Jack Gyben

9.8

Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 12 years ago

chris.bottiglieri

9.2

Very nice RRV Pinot. Full bofied... For a pinot. Jammy dark fruit. Low tannins. Very nice. — 10 years ago

Damon Slachter

9.0

@Greg Wirth leather, frogs toenail, oak, mossy oak — 10 years ago

with Juliana

Laura Burns

10

My favorite for sure! — 10 years ago

Eric Grasser

9.5

So sad to see Greg end his label because his wines are the real deal, authentic California with incredible balance and sensitivity. Will miss these wines. My final 2007 bottle. — 10 years ago

Julia Indik

9.3

Nice complexity and fruit that is somewhat more acidic than expected for a Shiraz but works really well and with a smooth finish — 11 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

8.9

Great freshness and purity. Ouster shell salinity, almond sweetness, pear blossom, citrus zest. Light clean palate. — 12 years ago

Gregory Fulchiero

9.5

Mango and grapefruit coming thru on the nose - little oak - excellent wine ! — 13 years ago

Shane Grove

8.9

Perfect with carnitas tacos! Love this wine. — 10 years ago

Ted Miller

8.9

Solid choice at Dio Deka to go with salmon, pork and beef dishes. — 10 years ago

Maggie Harrison

9.5

gorgeous. has developed some richness, smoky notes, favors elusive- oaky but balanced with roasted fruit, mineral hints. intriguing. delicious. wish there was more. think I have one bottle left. Hoping/waiting for Greg Brewer new project... — 10 years ago

Ryan Scott

9.1

I got plum, blackberry, leather and cinnamon right off. This also had an excellent finish, very non-tannic and smooth. I will definitely get more of this. Everyone dug it! — 10 years ago

Lois Britton

9.5

From Bill and Greg — 11 years ago

Chris Wangsness

9.3

Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 12 years ago