Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Pale crimson and light as a feather. Lace-like, see -through, holographic, gravity-defying. — 8 years ago

ShayShayShaylyn

9.0

375 bottle at Heartland. High gravity. — 8 years ago

ShayShayShaylyn

9.0

Cinnamon, high gravity, subtle, nice balance, — 9 years ago

Erin Crain

9.3

Soft on the palate and very approachable #cabernetsauvignon. All gravity fed winemaking. — 10 years ago

with Ruth

David Kline

9.1

Big nose of slatey, volcanic burnt rubber and slate upon opening. Turns to white and yellow roses pears and apple blossoms with the whisper of volcanic smoke. Really minerally intro on the palate, without exposing too much fruit. Real depth here, and an acidic corset of complex earthiness that just winds and winds until it becomes slender and defiant of gravity. Comely, but natural and splendidly understated until the flexed muscle of its essence belies its grace! Held its own against whole yellow fin snapper, whole radish, stinky Deutsche Rougette Bavarian Red cheese. — 10 years ago

with Courtney and Oliver

Charlene Tay

8.9

Did not like this at first, but it was so much better after plenty of breathing. Really enjoyed it the day after opening — 11 years ago

ShayShayShaylyn

10

Funky, peony floral, high gravity, wonderful! — 8 years ago

Ross Nirenstein

9.2

One hell of a beer and its a high gravity 18 percenter. Hard to finish but easy to start. — 8 years ago

Christine Havens

9.7

My first Aszú, and what better way to taste it than in the Tokaj with István Szepsy Sr., a 17th generation winemaker. It's amber colored and viscous with magnetic aromas of marmalade and dried apricot, fleshy quince, burnt caramel, nutmeg and dust. On the the palate, this wine's considerable gravity, a honeyed elixir with an RS of 280 g/L has density, and yet, there is lightness and elegance too, felt along an acidic spine that is complicated by flinty smoky notes, crushed stones, walnut skins, and wild mushroom. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Energetic, great purity and a tactile interaction that is gravity-defying. A study in symmetry and modesty. — 10 years ago

Cheryl Weaver

10

This is a smooth dry Cabernet Franc from a Michigan wine tasting birthday weekend in fall 2014. Pepper finish, not as much fruit as other wines. Not to say that's bad...This wine is perfect. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

2012. Really happy to see a new vintage of this appear. — 11 years ago

Scott Reiner

9.5

Enamel lined steel tanks. Gravity. Bue. Real tactile minerals. — 11 years ago

Robert Lim

8.9

A super drinkable combination of lightness and gravity...! — 8 years ago

Christine Havens

8.9

A 50/50 blend of Marsanne and Viognier, the enchanting Clos Bellane Côtes du Rhône Villages Blanc hails from a higher altitude site, with vineyard blocks set on 410" plateau opposite Mont Ventoux. Sunbeam yellow with lemon drop and d'Anjou pear leading into more diffuse aromas of dried laurel and slate. The attack is round and almost tender—anchored by a single vein of acidity—a center of gravity weighted in crushed stones and white pepper. Nice intensity and an even better finish 13.5% ABV | Sample — 8 years ago

Mthoko

8.9

A true South Africa meets French. Classic indeed👌🏽👌🏽 — 9 years ago

Mark Silverman

8.9

Malty & rich brown live ale. Nutty & tangy. Very good & refreshing for a high gravity ale. — 10 years ago

Jonas Johansson

9.5

Solid Malbec — 10 years ago

Florencia Palmaz

Owner Palmaz Winery

9.5

Giving Gravity flow a good name. Very special! — 10 years ago

Russ Bus

8.9

Very clean varietally iconic characteristics. Indigenous yeasts, long natural fermentation, large Alsatian oak casks, long lees contacts, hand picked and sorted, whole cluster, gravity sedimentation. MW — 11 years ago