Wow. Wow. Wow. Earthy and yet still clean. Pale red almost Pinot-esque. Dark stone fruit, herbaceous finish. Beautiful. — 9 years ago
This is the Blanca. I think 5 hours on skins. Silky body. Golden yellow and cloudy. More to come... — 10 years ago
Lime zest, persimmon, orange, tart cherry. Funky and fun. Reminds me a bit of an Etna Bianco. — 10 years ago
An industry favorite here in Santa Barbara wine country! — 11 years ago
Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago
The 2012 is Zin-like! Fruit & spice and everything nice. Fruit up front, with a lingering peppery finish. This red blend remains a great daily driver. Be careful, the 14.5% will 'steal your face' if you don't check yourself! — 11 years ago
#Necessary. — 12 years ago
Delicious at Commis — 13 years ago
What a great surprise - honeyed and waxy and viscous but cut with balancing acidity and great texture. This goes toe to toe with the great Rhone whites. Overdelivers, and the only down side is the 500ml bottle. Last ounce on day two was even more precise and crystalline. Wow. — 8 years ago
Celebrating the end of the world — 10 years ago
Fantastic! Best Anderson Valley chard I've had. — 10 years ago
Really great acidity, light fruit, just lovely. — 11 years ago
Well this is fun! Not going to lie, kind of tart like kombucha but 11.2% and this is perfect for early evening drinking — 11 years ago
Oh, happy! — 12 years ago
Screw top at Stan's from Roots. Has kick! — 14 years ago
2016 vintage — 8 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 9 years ago
Bright cherries — 10 years ago
With Mark Monroe — 11 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 11 years ago
Very fragrant, balanced, smooth — 11 years ago
savoury blackberry with chalky goodness. — 12 years ago
Jay Miner
Orange in color and orange rind. — 8 years ago