Kamall

9.1

Lovely oily texture, saline minerals. Excellent. — 3 years ago

Josh Morgenthau

9.4

Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 5 years ago

John Laranjeiro

9.4

One of my go to wines. Highly recommend it. — 5 years ago

Mark Mannebach

8.9

Like Chardonnay — 6 years ago

Rubia

9.0

Initially dry on palate then blooms into luscious fruit. — 6 years ago

Kristen Hap

9.0

Very tasty — 7 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 8 years ago

Jason Keefer

9.0

Stone fruit and honeysuckle, mild salute and chalkiness, delightful! — 3 years ago

with Natasha

Joe Weinberger

9.1

Refreshing AF. Pineapple, mineral and smoke. Crushed this bottle with a buddy in like 15 mins. — 5 years ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 6 years ago

Rob Brobst III

9.3

Fruit and fun — 7 years ago

Scott Coulter

10

Kiri likes this. — 8 years ago

Ariana Hajmiragha

9.0

Absolutely opaque. Woody and red berries, tanniny and spicy. — 4 years ago

Austin Locke

9.3

Austin really liked it. Well balanced. — 5 years ago

with Caitlin

Katy Barnett

9.2

Mondo vino — 5 years ago

with Ryan

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 6 years ago

Virginia Thomas

8.9

Clamato Paris NYE 2016 — 7 years ago

Jessica Preboski

9.0

TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 7 years ago

Matthew Sabato

9.1

Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 8 years ago