Dan R

9.6

To celebrate our liberation from profitability — a month ago

Jeroen Koenen

9.5

From magnum — 21 days ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 2 months ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 2 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 2 months ago

Jay Kline

9.5

The 2006 Clos Saint-Denis pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of tart and ripe red and black fruits: raspberry, strawberry, black cherry, eastern spices, a touch herbal and nice minerals, almost like red and purple Flintstone vitamins. On the palate, the wine is dry with medium tannin and medium+ acid. While I can sort of understand the mixed opinions on this wine/vintage combo, I personally think this needs a lot more time. Secondary characteristics are still not really showing and the fruit and structure are still very much intact. And even in this early window, I thought this was baller alongside some absolute bangers…it just needs a lot more time. Concentrated. Desperately wanted to try this on Day 2. Drink with patience and through 2056. — 2 months ago

Zach D

9.3

No formal notes, but great st emillion — 2 months ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 3 months ago

with Chris, Matt and 2 others

Mike Evans

9.7

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — 4 months ago

Charles Houssa

8.9

At Apero with Moules Frites — 5 months ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — 2 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 2 months ago

Alvaro Bustillos

9.4

Clement colin — 2 months ago

Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 2 months ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 3 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 4 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 4 months ago

dirk lelij

9.0

Keurig drankje — 10 months ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — a month ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 2 months ago

with James

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — 2 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Billy L.

9.3

Cheers 🍾👍🏻👏🏻 — 4 months ago

Rufus King

9.3

Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 4 months ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago