A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 2 months ago
Is so good, finish test of chocolate and vanilla. Love it — 3 years ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago
Like the BBQ chilled red in the Hamptons — 7 months ago
Ultima gran cena de amigoa fuera de la paulee — a month ago
Somewhat disappointing for a wine of such great stature — 2 months ago
Cesar leal y jorge sapien casamarena — 3 months ago
Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 3 months ago
Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago
The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 5 months ago
A wine easily shared with someone that doesn't require a label. — 10 years ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago
Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 2 months ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 3 months ago
Bottled: May 2021
Disgorgement: July 2024 — 4 months ago
Clement colin — 4 months ago
Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 7 months ago
Seiichi Kurumizawa
こうぞうかい グランクリュ — 24 days ago