Mathew

9.6

F’ing delicious. By the glass at clove club — 6 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 7 months ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 6 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

K L

9.3

Classic. Treat. — 7 months ago

with Matt

Katie Journeay

9.0

CM Houston — 5 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago