Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 9 years ago
Very good. — 9 years ago
Peppery but also jammy. — 10 years ago
Great acid, aroma of minerals and stone fruits. — 11 years ago
2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 11 years ago
Had on NYE 2014 ~ Probably my favorite bubbly of all time!! Much more Prosecco like than other sparkling wines. Definitely a keeper and yet another Steve pick. — 11 years ago
Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 12 years ago
Light bodied for Cabernet, chocolate soft berry — 13 years ago
Smooth and easy. Great value at R51 — 13 years ago
The bubbly we had at our wedding (in 2005). Always a treat to taste it again. — 8 years ago
First time with this producer. I was pleasantly surprised! Quite quaffable. — 8 years ago
Thanks Cody Richardson for fun night. And LWR and a .45cal A1 — 9 years ago
Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago
I'm a little surprised by this wine. Hopping it's not that my palate was shot. — 10 years ago
Great Pinnotage... — 11 years ago
Very good #austrian #wine from #burgenland — 11 years ago
Went well with the lamb we had — 12 years ago
My favorite SA MCC — 13 years ago
Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago
Had on a random Sunday with Richie - very light and refreshing - smells great — 9 years ago
Best rose I've had this summer, perfect for a hot summer day on the patio. — 9 years ago
Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago
The longer it was open, the better it got. — 10 years ago
Nice SB Grüner from @Graham Tatomer. Excellent acidity and minerality. — 11 years ago
Jenny & Francois natural wine event — 11 years ago
Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 12 years ago
Mineralwesome. — 13 years ago
Pineapple nose. Dry wine. Creamy mouth feel. — 13 years ago
Awe Some
Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago