Molly Hallberg

10

Used this for Sunday Gravy. It's a perfect wine for red sauces, but I'd drink it with steak as well. — 18 days ago

Ericsson

9.2

Much less than 1% of wine from the Chianti region is made in the Governo process, a dying art. Only produced to evoke a sense of nostalgia among those from another era… This is my nth time trying it and I don’t feel the nostalgia but only care and dedication behind the process. — a year ago

Marlies Bouwmeester

9.0

Lekkere soepele wijn — 2 years ago

Mr Matt

9.0

A bit young, but still drinkable. — 2 months ago

Ericsson

9.0

I have a major soft spot for Governo, a style of wine made of all Sangiovese but where about 20% of the grapes are passito (rasined grapes). Added at time of fermentation. This effect adds color, alcohol, body to Sangiovese. Making it so much more enjoyable while young. — 9 months ago

Jeff Holdcraft

9.6

Smooth with light fruit finish — 2 years ago

Yuki Watanabe

8.9

Dark fruits, hint of vanilla and sugar. Super smooth, friendly wine perfect for drinking by the fire — 4 months ago

Ericsson

9.0

This a true value wine. The kind you don’t find anymore. Full, with chocolate, leather and ripe red fruit. Decent finish too. Cheers. — 2 years ago

President Obama

9.5

Xmas in VA — 2 years ago

Michael Walker

10

Major revelation - Sicilian moscato - orange color - superb - Osteria Il Governo in Lezzeno Como Lago — 2 years ago