John Stew

9.0

Doce, picante, beber fresco, alcoólico — a year ago

Chris Haywood

9.3

Not as epoc as the g varietal but crystalline, deep, foamy. — 2 years ago

Severn G

9.1

2020 | White Blend
Quinta Nova; Grainha Reserva
Cima Corgo; Douro Valley, Portugal

Quite pleased here, ~$25; Blind this is a pretty decent Bourgogne Blanc, 91-92 points.

Blend appears to be Viosinho, Gouveio & Rabigato. — 3 years ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 3 years ago

Jeff Thompson

10

This was so wonderful! — 5 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Solera? Skin contact?
Orange peel, ginger, salted lemon — 6 years ago

Sam Friedland

8.9

This time it was 👍 — a year ago

Rich Bluth

8.9

60% Viosinho, 40% Verdejo. clearly a food wine — 2 years ago

S T

9.7

Unique amber nectar that aged amazingly - paired with Portuguese clams and shrimp risotto. — 2 years ago

Sam Friedland

8.9

Great wine with sea food. Crispy and mineral. — 3 years ago

R

9.0

I really like this young and fresh wine. Kind of like a heavier pinot noir, but not really heavy in tannins. I would get this and pair it with a lot of different foods. — 5 years ago

Dan C

9.0

Really likes it — 5 years ago

Peg Hanssen

9.1

This wine needs to breathe a bit to enjoy fully. This white blend is made from hand-selected Encruzado (50%) Malvasia Fina (30%) and Gouveio (20%) grapes. A blend of Encruzado, which brings loads of citrus, minerality, and rich texture, Verdelho, lending spice, and the highly aromatic grape Malvasia. The combination is complex, with flavors ranging from creamy-citrus to flinty-mineral. An excellent introduction to Portuguese white wine, and a solid choice if you're in need of a little excitement in the white wine area. — 6 years ago

Ray Vanderhoff

9.0

Primarily Vioshino with some Robigsto, Codega, Gouveio and Arinto blended in. Bright golden straw color. Aromas of green apples, pears and white flowers. Same green fruits on the palate with hints of spices. A definitive mineral note on the finish. Medium bodied and a slightly (neutral oak?) creamy texture. Long and intense finish. Bright acidity and quite fresh tasting. Thanks for opening this one, Ron B! — a year ago

Nikki Tremblay

8.9

Crisp, almost effervescent — 2 years ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 3 years ago

Samantha Catanese

9.5

Orange wine but leans more red than white. Dry, interesting. — 4 years ago

Nick Arensdorf

8.9

Reminiscent of orange marmalade with almonds, hints of cinnamon and raisin; boozy. Cheaper bottle of port, but potential for a couple years of aging, I’d guess. — 5 years ago

Andi Mac

8.9

Crystal clear, nice minerality. — 5 years ago

Matt Waring

9.0

Delicious Portuguese white with cracking acidity and juicy citrus undercurrents. Great find from #weygandtwines — 6 years ago

with Christine