Shona Claremont

9.1

Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 5 years ago

Michael H

9.2

Plenty of mineral and long lemony finish — 5 years ago

Joe Weinberger

8.9

100% Grenache from the Ardeche. Candied fruit, watermelon agua fresca, Herbes de Provence. A little lighter bodied than I expected but enjoyable. Takes a chill well. I had this with pot roast which was too heavy of a pairing for this wine. Would have be a good wine to enjoy chilled with dinner al fresco, beautiful weather, and some nice food off the grill. — 5 years ago

Justin Hansohn

9.3

Whipped cream. Decadent. ‘A little much to be honest’ ...this one slays — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Curtis Rice

9.2

For $16 drinks great — 7 years ago

Jean-François Giroux

8.9

Belle découverte... vieillira très bien... l’encre au nez et de belles touches de mûres et cassis en finale ...
2015... 24$ (BC) — 7 years ago

Oliver N

9.0

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 5 years ago

Nicholas Reder

9.0

Fizzy and bright. A fun wine that went well with chicken soup — 5 years ago

with Elizabeth

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Notes of dried peach, yellow apple, dried lemon and orange peel, persimmons, beeswax, hazelnut, dried herbs, a little baking spice, and yellow flowers. Still holding moderate acidity for a nice finish. — 6 years ago

Stefan Dolhain

9.0

2018 vintage. For his fun "Goutte du Seigneur" label Bernard Duseigneur buys organic grapes (his own vineyards are biodynamically farmed). This is a Grenache - Syrah blend and it's absolutely delicious even if a bit more bottle age is recommended. Smells like freshly crushed black cherries and flowers. Gorgeous bright cherries, fresh acidity and a nice ripe tannic bite. Very serious wine for the price. — 6 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Danielle Chutinthranond

9.0

Light, poundable. — 7 years ago

Ashish Gupta

9.4

Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago

Shannon Hruza

9.4

Bamalama ding dong. Barnyard delights. Paired well with our take home meal from Schwa, Chicago. — 5 years ago

Sarah Noh

9.7

Yesssss delicious gamay and 1L at it. Purchased from the Punchdown — 6 years ago

E & K G

9.1

Drinking fresh and shows much younger than the vintage! Just starting to take on some tertiary notes of wet forest floor and mushrooms. — 6 years ago

Ken Z

8.9

Drank 4/1/19. Decent pairing with Cacio e Pepe, but would have probably preferred a Chianti.

This is the unoaked version. Lemon, minerality, and a touch of earthy funk on the nose. Very clean and balanced with flavors of lemon, citrus peel, some orange zest, and a touch of salinity. Medium to long finish with bright acidity. Overall, I prefer the Lunes d'argent for a couple of bucks more, as it seems to be richer and a bit more interesting than the unoaked Blanche.

3/21/7/4/4 +50=89 pts. — 7 years ago

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 8 years ago