Katie Schindall

9.6

Liked this one — 6 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Ned Gray Creed

9.2

My favorite of the three opened. — 7 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 10 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Rudy

9.0

Delicious. Classic Pinot noir from the Russian river valley — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

Ashish Gupta

9.4

Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

JKT

9.3

GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago

Evelyn Fleisher

8.9

Good clean — 9 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 10 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

Noelle Lothamer

9.0

Lovely fruit, lovely friends. — 11 years ago

with Roastmaster

John Weted

9.0

2008 vintage took awhile to open. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Time for dessert!!!

The nose shows; white peach, apricots, dry pineapple, Bosc pear, dry tropical melons, marmalade, honey, orange citrus and blossoms, nuts, toffee, banana peel, burnt caramel, brown raw sugar, baguette crust, soft limestone minerals and floral spring flowers.

The body is thick, gluey and rich and has lots of residual sugar. White peach, apricots, dry pineapple, Bosc pear, dry tropical melons, marmalade, honey, orange citrus and blossoms, nuts, toffee, banana peel, burnt caramel, brown raw sugar, baguette crust, soft limestone minerals and spring flowers. The acidity is beautiful, thick and round. The finish is well balanced and elegant with polish on the finish for days.

Photos of; Chateau d’ Yquem, their tasting room, 1917 bottle of d’ Yquem and botrytis grapes and their barrel room. — 6 years ago

John Van Trijp

9.1

Raison d’hertre — 7 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Mark Morgan

9.0

Not as bright & forward as most D&Rs, was almost closed until decanting. Nice aromatics and an earthiness that says more time in the cellar is in order. — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Sipps

9.7

Wonderful wine- concentrated blend of fruit, spicy. Goes well with red velvet cake. Happy Valentine's Day — 11 years ago

Phil Stice

8.9

Tannins gone silky — 12 years ago