Robert McCall

9.1

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff. — 8 years ago

Renee Campbell

9.5

So good! Had it while in Montana for the Campbell Tournament. Brad brought it up. — 8 years ago

Jason Hemming

9.1

Bottle showed well. Balanced with integrated tannins. Predominant black cherry with only a touch of tartness. Gentle baking spices , black tea and forest floor. — 8 years ago

Pamela Ewald

9.2

Tasting my way through the 2012's. Really fab now. Can't wait for later!! — 10 years ago

Todd Garney

9.3

Opened up nicely after a few hours. A great wine. — 10 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.5

Methinks there's more than a bit of Campbell in this Pinot. Nice. — 10 years ago

with West Sonoma

Craig Sedmak

9.3

#idlehandsarethedevilstool @wondermentwines Beautiful wine! — 8 years ago

Dan Liu

9.3

Quite green on the nose with spice and blackberry. Full bodied, if not slightly rearward with the kind of tannins that stick the inside of your lips to your teeth. Smokey oaky. 94/100 by Campbell Mattinson. If you've been disappointed by its predecessors, give this vintage a go. — 8 years ago

Jocelyn Yard

9.0

2014 by Adam Campbell — 8 years ago

Wes Hagen

9.6

From a VIP tasting with Dane Campbell at Zaca Mesa, 5 vintages of Bkack Bear, this was my clear favorite out of a stellar field. Perhaps the greatest domestic Syrah I've ever tasted. Sublime, softened tannin, still vervet and full of life. Fruit, umami, earth for days. So damned good! Still 5 years in it. Eric and Clay killed this one!! — 9 years ago

K J Spielman

9.8

Summer evening favorite! Adam Campbell knows his Pinot Gris and Pinot Noir!
— 10 years ago

Annika Sousa

9.7

Very smooth — 10 years ago

Mark Freund

9.7

Refreshing, nice balance and fruit. Mouth-watering Chard that makes you reach for another glass. Incredible value at under $20 — 10 years ago

Neil Valenzuela

9.0

Full bodied, black fruit, cocoa and mocha hints with baking spices. Lingering flavor, rich and strong. — 8 years ago

Hiroshi Otsubo

9.0

Miyazaki wine — 8 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.4

Wow In a flight of chateau montelena and caymus 85s this drop kicked them out of the room. Hints of Brett but adds to the complexity of black olive, camphor, Dried fruits and herbs. Patrick Campbell made so many great wines and does not get enough credit this wine sings, bravo. — 8 years ago

Michael Gorton Jr

9.2

Can't believe I'm almost done with this case @Gibson Campbell @Kelly Urbanik #liwine @wine — 9 years ago

Rose’s Cafe

9.2

Nice Pinot noir provided by our hostess in Campbell. — 10 years ago

Kimberly Charles

9.7

Winning Zinfandel from today's Best Zins of Lodi made by Patrick Campbell now 20 years in Lodi. Fruit driven black cherry & raspberry nice acidity...no Jam factor. 14.9% ABV. Character: Matt Damon — 10 years ago

with Randy

Stephen Moore

9.2

After seeing James Maynard Keenan's documentary "Blood Into Wine" it was time to try a couple of their vintages. Luckily the Campbell Liquor Store in St. Albert had a few bottles :) — 11 years ago