Paul Juster

9.0

Grant Family wines. Sonoma Coast. Dark black cherry, tobacco, spice. I think it needs time down, 2-5 years... Available now at the #Danville #Costco for under $20! — 9 years ago

Craig Sedmak

9.3

#idlehandsarethedevilstool @wondermentwines Beautiful wine! — 9 years ago

1234

9.3

Quite green on the nose with spice and blackberry. Full bodied, if not slightly rearward with the kind of tannins that stick the inside of your lips to your teeth. Smokey oaky. 94/100 by Campbell Mattinson. If you've been disappointed by its predecessors, give this vintage a go. — 9 years ago

Mike Blom

9.4

Still incredibly youthful. Jammy - blackberry, currants, framboise liquor. Black tea, toffee follows to sweet stem to stern power held above the palate with fine acidity. Great balance and longevity on the finish. — 9 years ago

with John

Rose’s Cafe

9.2

Nice Pinot noir provided by our hostess in Campbell. — 11 years ago

K J Spielman

9.8

Summer evening favorite! Adam Campbell knows his Pinot Gris and Pinot Noir!
— 11 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.5

Methinks there's more than a bit of Campbell in this Pinot. Nice. — 12 years ago

with West Sonoma

Dock Hooks

9.1

She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 9 years ago

Neil Valenzuela

9.0

Full bodied, black fruit, cocoa and mocha hints with baking spices. Lingering flavor, rich and strong. — 9 years ago

Renee Campbell

9.5

So good! Had it while in Montana for the Campbell Tournament. Brad brought it up. — 9 years ago

dan hammer

9.4

One of my wines of the year. — 10 years ago

Michael Gorton Jr

9.2

Can't believe I'm almost done with this case @Gibson Campbell @Kelly Urbanik #liwine @wine — 11 years ago

Kimberly Charles

9.7

Winning Zinfandel from today's Best Zins of Lodi made by Patrick Campbell now 20 years in Lodi. Fruit driven black cherry & raspberry nice acidity...no Jam factor. 14.9% ABV. Character: Matt Damon — 12 years ago

with Randy

Jeremy Bostwick

9.4

Great cherry/peppery nose, and a fairly well-rounded body, with smooth jammy-ness and a drier finish. Excellent value at $9.99 from the Trader Joe's in Campbell. — 9 years ago

Robert McCall

9.1

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff. — 9 years ago

Hiroshi Otsubo

9.0

Miyazaki wine — 9 years ago

Jocelyn Yard

9.0

2014 by Adam Campbell — 9 years ago

Wes Hagen

9.6

From a VIP tasting with Dane Campbell at Zaca Mesa, 5 vintages of Bkack Bear, this was my clear favorite out of a stellar field. Perhaps the greatest domestic Syrah I've ever tasted. Sublime, softened tannin, still vervet and full of life. Fruit, umami, earth for days. So damned good! Still 5 years in it. Eric and Clay killed this one!! — 10 years ago

Annika Sousa

9.7

Very smooth — 12 years ago

Stephen Moore

9.2

After seeing James Maynard Keenan's documentary "Blood Into Wine" it was time to try a couple of their vintages. Luckily the Campbell Liquor Store in St. Albert had a few bottles :) — 12 years ago