Sojourn

Campbell Ranch Vineyard Pinot Noir

9.24 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Manago

Tastes more developed than its age would indicate. Dried cherries layered with nutmeg and clove.

Tastes more developed than its age would indicate. Dried cherries layered with nutmeg and clove.

Jun 22nd, 2018
dan hammer

One of my wines of the year.

One of my wines of the year.

Oct 18th, 2015
Rich Friedland

Leather, charcoal nose. Mild acidity pairs well with this light body.

Leather, charcoal nose. Mild acidity pairs well with this light body.

Sep 6th, 2015
Alexander Davis

Alexander had this 8 years ago

Alexander had this 8 years ago

Nov 29th, 2015