Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 2 years ago

Jordan Yu

9.0

40% PM. Feminine fresh. 30% each of PN and C. Prefer Gosset 2012. — 4 years ago

Nicola Morvillo

9.0

On 12-8-20 da U'Titti — 5 years ago

Chris England

9.2

🎄 Advent Halfy Callander Day 01 🎄

🎅 Santa says this is so cherry like my cheeks when Mrs Claus is cleaning my cherrys in the shower 😊

📝 I say one of the best Montelina Cabs I’ve had as others have been too sweet

⏩ 🍾 Mrs E got Gosset Grand Rose - pic on Instagram

📍 Chateau Montelena 2012 Cabernet Sauvignon

🏵 92 points w/ a touch more potential

🍇 Cabernet Sauvignon

🍷 Deep dark ruby

👃 Dark cherry & plum in blackcurrant through light smoke & blueberry w/ an undertone of red & purple potpourri, touch of raspberry liquorice & violets

👄 Med body of creamy dark cherry w/ blackcurrant, plum, sweet red liquorice, blueberry compote & more cherry

🎯 Med+ cherry dominant linger w/ a red liquoricec& blueberry tone
— 6 years ago

Peter van den Besselaar

9.1

Pleasantly fresh and crisp, good for drinking before lunch ánd during lunch - at brasserie van Baerle Amsterdam — 9 years ago

Leclaire Reynald

9.2

Vin d une très grande élégance , vinifie encore par la famille Gosset , arômes de fruits rouge , le cabernet dans toute son expression , cuir , puissant belle longueur ... — 9 years ago

Martijn

9.1

@Bev Delectable this is the noirs de ay. Blended out of 17 communities. — 2 years ago

with Eric

Roberto Carli

9.3

First effort by Christian Gosset post-split from his brother. balanced style leading with creamy pinot noir notes and subtle brioche. More orchard fruit than citrus on the nose, ripe pear. The acidity helps it finish clean and not overly creamy. Very good, balanced effort. — 3 years ago

hidehiko

9.0

呑みやすい‼️
爽やかです。 — 5 years ago

Nick Bowen

9.0

Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 7 years ago

Ichiro Kawachi

9.3

Delicate color, rose petals — 8 years ago

Knutte Stenberg

9.0

Lätt, torr men lite fruktig och lagom låg syra — 9 years ago

Diengo Chou

9.0

Made from 80% Pinot Noir 20% Chardonnay. Balanced, elegant nose with notes of Fresh red apples and pears, touch of brioche and delicate floral notes. Balanced palate, fine luscious bubbles and great length! — 10 years ago

Jim Wagonfeld

9.0

A finessed, finely etched wine more about restrained elegance than power. Shy white fruit and brioche. Deeply acidic. Some found it stingy. — 3 years ago

with Judy and Roy

Francesco Schincaglia

9.4

Christian Gosset — 4 years ago

Kai Wright

8.9

Let the NYE drankin’ begin... 🍾❤️ — 4 years ago

Brian Armenio

9.1

Enjoyed this with the Yips at Brasserie Georges with some Gosset. — 6 years ago

E & K G

9.3

Launched in 2016, this cuvée is a blend of non-vintage champagne aged for 15yrs. Deep gold color, sweet honey flavors with a beautiful nose of honeycomb and spices. Absolutely loved it! — 8 years ago

Jason Heller

Master Sommelier

8.9

In serious need of some more acid. — 9 years ago

with Dan

Andres Paternoster

9.9

This champagne was recommended to me as a substitute out of stock Gosset. Awesome. So smooth. Tiny stream of bubbles I think I like it just as much as Ruinart. — 10 years ago