Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 8 years ago
Polished off 2 magnums... Great first step drink for a dinner party. Not too big or heavy, just right! — 9 years ago
Fantastic. — 10 years ago
Favorite Champagne varietal, & when it's from a great producer from GC fruit it really shines. Really solid wine. — 8 years ago
Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 8 years ago
Goin' in on the Gonet. Faint bosc pear. green apple. sourdough bread. dry. #KillingABaby — 8 years ago
Tropisk frukt, smörstekta kantareller, hasselnöt, bittermandel. Friska bubblor — 9 years ago
Les Mesnil and Montgueux joining hands.. — 9 years ago
Acid jazz, with a lot of original soul. Let's dance! — 10 years ago
2 November 2016. Chelsea Wine Vault, New York, NY. — 8 years ago
Rich, mouth filling with brioche, toast, spiced apple and mineral. Lovely wine. — 8 years ago
Elegant lady shared with 2 elegant ladies — 8 years ago
Delicious bubbles, not super complex but very tasty — 9 years ago
NV blanc de blanc ... Such an elegant champagne, bright creamy and perfect mousse — 9 years ago
2004 17/20 (93/100)
#champagne #blancdeblancs #saberit #pts93 #france — 9 years ago
美しすぎる手描きボトルはタメイキものでした。 — 10 years ago
Joshua Fisher
Tapan Ganguli who works alongside and for Sophie Gonet changes the way I drink champagne. He unlike many brings the place to you. Not just the product but the soul and spirt to be drunk in the product. I am a follower and end up closer to Epernay than I actually am as I drink and stay warm up on Howell mt — 7 years ago