Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 9 years ago
Tropisk frukt, smörstekta kantareller, hasselnöt, bittermandel. Friska bubblor — 10 years ago
Polished off 2 magnums... Great first step drink for a dinner party. Not too big or heavy, just right! — 10 years ago
Dusty black fruits — 7 years ago
Tapan Ganguli who works alongside and for Sophie Gonet changes the way I drink champagne. He unlike many brings the place to you. Not just the product but the soul and spirt to be drunk in the product. I am a follower and end up closer to Epernay than I actually am as I drink and stay warm up on Howell mt — 8 years ago
Goin' in on the Gonet. Faint bosc pear. green apple. sourdough bread. dry. #KillingABaby — 9 years ago
NV blanc de blanc ... Such an elegant champagne, bright creamy and perfect mousse — 10 years ago
美しすぎる手描きボトルはタメイキものでした。 — 11 years ago
Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 8 years ago
Rich, mouth filling with brioche, toast, spiced apple and mineral. Lovely wine. — 9 years ago
Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 9 years ago
Delicious bubbles, not super complex but very tasty — 10 years ago
2004 17/20 (93/100)
#champagne #blancdeblancs #saberit #pts93 #france — 10 years ago
Fantastic. — 11 years ago
Martijn
1996 vintage on 16.3.18
Golden color. Almost syrup style with tropical fruits (pine apple, mango) and lime, orange. Nice mouth feeling and good balance in sweet, acid and bitter. — 7 years ago