Rich, mouth filling with brioche, toast, spiced apple and mineral. Lovely wine. — 9 years ago
Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 9 years ago
NV blanc de blanc ... Such an elegant champagne, bright creamy and perfect mousse — 10 years ago
美しすぎる手描きボトルはタメイキものでした。 — 12 years ago
Tapan Ganguli who works alongside and for Sophie Gonet changes the way I drink champagne. He unlike many brings the place to you. Not just the product but the soul and spirt to be drunk in the product. I am a follower and end up closer to Epernay than I actually am as I drink and stay warm up on Howell mt — 8 years ago
Tropisk frukt, smörstekta kantareller, hasselnöt, bittermandel. Friska bubblor — 10 years ago
Polished off 2 magnums... Great first step drink for a dinner party. Not too big or heavy, just right! — 11 years ago
Dusty black fruits — 8 years ago
Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 8 years ago
Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 9 years ago
Delicious bubbles, not super complex but very tasty — 10 years ago
2004 17/20 (93/100)
#champagne #blancdeblancs #saberit #pts93 #france — 11 years ago
Fantastic. — 11 years ago
Neil Cornish
Very evolved nose. Mushroom and forest floor. Rich fruit lifts the finish — 7 years ago