A wonderful Pinot with great balance. The perfect amount of fruit up front and a very long and enduring finish. Exceptional wine. — 6 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 7 years ago
Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 7 years ago
Punches well above its weight…red fruit aromatics and palate with density and heft that makes this feel like a Friday night wine — 4 years ago
Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 6 years ago
Excellent. — 6 years ago
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 7 years ago
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 8 years ago
Shocked at how well this has held up. — 4 years ago
solo, fruchtig, mild — 6 years ago
One of my favorite Livermore wineries that uses all Livermore grapes. This Cab was delicious with plums and dark cherries with a hint of smoke. — 6 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
S.S. Mandani
Craving something bracing, refreshing, and bubbly today so the lovely wine consultant at USQ Wines recommended this Franciacorta that in pairing with a white Neapolitan brasiola pizza.
Brioche and raisin and sun soaked and fennel in the nose.
Good acid and chew. Giving me a fennel type tasting note in the best way possibly mixed with a breast quality. It’s a savory, refreshing tasting experience.
— 3 years ago