Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 8 years ago

Kristen Hood

9.3

Delicious wine. Balanced acidity, nice finish, very crisp — 8 years ago

Paul Stefani

9.1

This is an elegant and refined Pinot. Notes of strawberry with bright acidity on the finish. Not over the top. — 8 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 9 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 10 years ago

Samuel James

9.5

Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 10 years ago

Mike Campbell

9.0

Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 8 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 8 years ago

Ravina Johal

10

We bought this wine 2 years ago & let it age, saving it for a special occasion. It was well worth the wait! It was gorgeous - full flavored without being heavy. — 8 years ago

Matté

Manager The Wine Cellars

9.3

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 9 years ago

Mack RLee

10

Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 9 years ago

Rebecca Moore

9.8

An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 11 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 8 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago

Katherine Harris

9.2

Hit the spot after a long day — 8 years ago

with Chris

Paul Stefani

9.3

Roberts Road is top tier. The nose is like a bowl of fresh strawberries. It's medium body and long finish. Paired well with rotisserie chicken. — 9 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 9 years ago

with Erin

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 10 years ago

Samuel James

9.5

Great nose of apple, apricot, creamy, mouth, light crisp, well balanced acidity. — 10 years ago