Turner Osborne

9.0

Todd’s House — 7 years ago

Matthew Denci

9.3

Absolutely lovely nose, rich, golden, botrytised wax, a bit of chenin funk but it's nice here, stewed peaches or pears. Round in the mouth but with acid drive and then an opulent finish. Delicious — 8 years ago

Nate Norfolk

9.4

1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 10 years ago

with Chris

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

Eric L.

9.3

I really like the way Mount Eden Chardonnay ages. This was a lovely golden color with beautiful notes of lemon and hazelnut. The nose is a little muted, but the palate is very fresh and lively. — 7 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 9 years ago

Lauren Haines

9.5

Super tasty Belgian. Get again! — 9 years ago

James Hallett

8.9

Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Weijie Shi (Jay)

9.0

Fresh-cut garden hose and jasmine tea on the nose. Super high acidity, hard to drink on its own. Decades ahead. — 8 years ago

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Alex Shaw

9.3

Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Julia Weinberg

9.5

Dude. Shut the front door. Fantastic. — 12 years ago