Turner Osborne

9.0

Todd’s House — 7 years ago

John Landis

9.6

Golden color Delightful fusel oil nose of Riesling. Incredible entry with layers of flavors but the creaminess of beautiful Riesling comes thru in the intensity of the fruit. Fantastic wine. — 7 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 9 years ago

with Chris

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 10 years ago

Julia Weinberg

9.5

Dude. Shut the front door. Fantastic. — 12 years ago

Eric L.

9.3

I really like the way Mount Eden Chardonnay ages. This was a lovely golden color with beautiful notes of lemon and hazelnut. The nose is a little muted, but the palate is very fresh and lively. — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Robert Lim

9.1

A perfumed garden, in particular lilac. — 9 years ago

Matthew Long

9.4

Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 12 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 7 years ago

GHol

9.0

ID 214041 Brioche and citrus fruits on the nose, perhaps even a hint of prune? Very slight green tinged light golden colour. Light citrus flavor but with some of the Meunier fruit showing through. Very drinkable now but I suspect patience will be rewarded handsomely. — 8 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 8 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 10 years ago

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 11 years ago