Wine Essentials: Classic World Wine Tour@iceculinary 
Institute of Culinary Education wine tasting class.
Goldenish, gold colour.  Older smell. Apple cider, carmelly, heavy, coats the tongue.  Residual sweetness.  100% Pinot Gris.
2011 Vintage — 9 years ago
Youthful color verging on green gold tinge. Brilliant old apples, hay, cider-y nose. Very concentrated at the center of the palette. Laser focused. A touch of creme brulee in the back end, still firm acids and ling mineral finish. Deeeeelightful — 10 years ago
dry plum, dark chocolate, cinnamon, woody, BBQ sauce, cider, eucalyptus, black pepper, newspaper 
Coarse tannin rush into mouth 
Vegetal & smoky long finish  — 10 years ago
2012. Gold colour. Whiff of cement dust. Like earthy cider. Sea breeze and mushrooms emerge. Balanced, structured. Some heat. Bitterness. Big powerful energetic wine pent up. Long palate. Rich smooth body. Fine Sinewy tannins. Golden heavy silk. Plays in the mouth for a long time — 10 years ago
A little sweet, but nice and smooth — 11 years ago
This wine is lush - deep yellow gold color, ripe yellow fruit, full mouthfeel. Pairs well with pork fillet mignon with cider/mustard sauce. — 11 years ago
Medium gold color, heavier than the BdM. Some sort of Apple cider thing in the nose hinting there's a flaw. Kind of dusty in the mouth with pear and petrol notes. We put it aside and checked on again hours later and the wine came around. Enjoyable old Leflaive and fortunate we were patient. — 9 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago
Lovely medium gold color aromas of apple pie cinnamon stick and lemon tart. It's delightfully refreshing with very little sweetness just a hint to make it off-dry and well balanced acidity. At only 6%abv you can quaff it quite nicely. — 11 years ago
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago
Light gold color, aromas of barnyard, caramel, apple skins. Fresh/ripe apple, and caramel flavors. Nice finish fairly tart with a full body. — 9 years ago
Tasted blind. Heavy in the glass, med gold. Interesting nose with notes of ginger, iodine, apple cider, white stone, and honey. Big, rich and round in the mouth. Got better with air over three hours. Great balance of structure and fruit. Impactful presence and long finish. — 9 years ago
Hey babe, what's in your eyes?
I saw them flashing like airplane lights
You fill my cup, babe, that's for sure
I must come back for a little more
You got my heart you got my soul
You got the silver you got the gold
You got the diamonds from the mine
Well that's all right, it'll buy some time — 10 years ago
Like apple cider. Syrupy, but not overly sweet weirdly enough. Like a dry, syrupy cider. Beautiful dark gold color. — 10 years ago
Brilliant pale gold in colour. Henriots premium cuvée only produced in exceptional years. Nuances of apple cider. Very flavoursome powerful palate. Bought this in Reims last year and a great tipple for Mothers Day. 17.5+ This is La Cuvée des Enchanteleurs. — 10 years ago
Very ripe apple flavored, full-bodied English cider made by coop of Thomas Oliver and Virtue. Strong barn notes--horses, yeast and wood, mixed with honey and cheese. Medium dry with tons of tannin. — 12 years ago
Robert Oldenkamp
Elegant flavors of blackberry with a long peppery finish. A great gold rush area Zin. — 9 years ago