375ml. Gold orange colour. Plastic, apricot and rubbing alcohol first nose. White flower and apricot and butterscotch second nose. Honey and semi viscous mouth. Acid and honey finish. — 8 years ago
Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 9 years ago
Love this — 10 years ago
Very smooth. Not too sweet, at all, with hints of vanilla bean and a subtle spice. Would love to keep on hand! — 10 years ago
Pure liquid gold. More akin to a top dry sherry than any wine I have ever tasted. On my second day and the flavours just keep multiplying. Incredible stuff! Wish I had more. — 11 years ago
Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 11 years ago
Good everyday wine — 12 years ago
Cherries and oak aroma. Smooth and sweet wit nice finish. — 13 years ago
Ridiculously smooth. The charred vanilla flavor is as advertised. Legs for days. Great wine! — 7 years ago
Superb buttery chardonny — 8 years ago
Nice- blackberries, dark cherry with moderate tannins — 9 years ago
Innovative. Gold color, white flower, jasmine, lemon lime on nose, with Meyer lemon, grapefruit, orange peel, high acid, full body slightly oxidative feel on palate, silky texture, long finish. Creative, Not for everyone, but works for me. Great table wine. — 10 years ago
From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 10 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
Yummy inexpensive blend. Smooth. — 11 years ago
Very smooth with chocolate flavor — 12 years ago
Smooth and delish! — 12 years ago
Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 14 years ago
If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago
This is 16 despite the label. Awesome nose. Big cherry fruit, some sweet oak, mint, soil tones, and just an amalgam of intense fruit. Really elegant and juicy with lithe silky tannins and such purity. Terrific structure and top notch finesse. Amazing purity and elegance. Long finish and very chewy. I think needs 3-4 years and/or a 3 hour decant. Terrific focus and freshness. Stunning balance. Awesome. Lovely stuff. — 8 years ago

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 9 years ago


A unique opportunity to drink this 1995 dom vintage! It was very unique. Light bubbles, almond aromas. Light gold color, not as powerful as expected. It was time to drink eat... — 10 years ago
Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 11 years ago
From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago
Syrah Cabernet Sauvignon am offshoot of reynvanne all walla walle fruit . A good bit if barnyard fresh earth and that animal game like note light smoke to the plum and cherry fruit. A very ehonesque fashioned wine with that barnyard and savage note through the finish. Finish 35+ excellent + — 12 years ago
East drinking, smooth, blend, fruit and chocolate — 13 years ago
Ruud Verhagen
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 7 years ago