Passover 2019 — 6 years ago
I don’t normally drink wine from occupied territories, but I have to say this was delicious! — 6 years ago
2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 7 years ago
Excellent! Israeli wines - you will never be dissapointed. — 7 years ago
(16.5/20) Вино с ароматами чернослива и ежевики, дополненных тоном сухих табачных листьев. Свежая кислотность и мягкие танины. Отличное южное зрелое каберне. — 8 years ago
Pretty and elegant. Probably one of the best oaked chard I've ever had. The oak component is well integrated with just a buttery aromatic hint. On the palate, it shows chardonnay's characteristic citrus, with a bit of yellow fruits like mango and pineapple. Mineral and super. — 8 years ago
Brownish in color with a wide golden hue.
Strong fruity nose with yellow apples, white peaches, wood, dried figs, tobacco, Indian spices, mint, bananas in brandy, black licorice, coffee, eucalyptus, green tea and white flowers.
Full bodied and smooth with medium plus acidity.
Sweet on the palate with yellow apples, apricots, tropical fruits, Mediterranean spices, peppercorn, caramel, coffee, tobacco leaf, mint, bananas and honey.
Long sweet finish with spices.
This is a beautifully aged sweet Muscat from Israel. Showing great complexity on the nose and palate.
Nicely balanced with enough acidity for all that sugar. Good by itself as dessert.
Needs an hour to open up properly and show the complexity.
This 17 year old is delicious and delicate.
13.9% alcohol by volume. Kosher.
97 points.
$15.(current vintage).
500 ml. — 5 years ago
Good wine with meet and very good value for money — 7 years ago
👍🏼👍🏼 worked well with an Asian noodle dish with lamb. Little spice & everything nice. — 7 years ago
Had it in Israel and brought a bottle back — 8 years ago
Floral and exotic. A bit herbaceous and medicinal but in a good way. It's like smell of an old apothecary. Most interesting wine of the night! — 8 years ago
In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 5 years ago
Passover 2019 — 6 years ago
Fantastic drank with Maria Matt and James — 7 years ago
キクチさんからの貰い物
重くて香り高い
イスラエル産
また飲みたい — 7 years ago
A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 8 years ago
Sweet. Nectar. Apricot. Rich with a floral nose. Israeli ice wine....simply lovely! — 8 years ago
Dense almost purple in color. Well balanced with a long finish. A bit sharp around the edges but a very solid effort. Still good dark fruit and structure. Most enjoyable. — 9 years ago
Vin d’Ottawa
So incredibly juicy and the perfect pairing with a spicy coconut milk-seafood soup. — 5 years ago