Joe Lyons

9.1

Very fruit forward, cherries, plums and earth tones.... very good! — 8 years ago

with Craig

Cody White

9.0

Rich, ripe nose. Light on the palate. Not the longest finish. Maybe going down the other side of the hill. Nice wine, nonetheless. — 9 years ago

Mike Mayer

9.4

Great Paso Robles blend. Great nose showing currants, cigar box, star anise and oak. Wonderful fruit forward flavors of dark cherry, black currant, licorice and a very subtle hint of earthiness. The tannins are extremely well integrated and lush. This is a very nicely integrated wine with lots of aging potential. This is the iconic PR wine and does not disappoint. Cheers! — 10 years ago

with Lisa

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.9

Super cloudy. Some fun stuff going on here though. #bordeaux #moutonrothschild — 10 years ago

George Hjelte

9.3

Classic style with well balanced tannins and acidity. Going great with some BBQ. — 11 years ago

Marta Rich

Sales Calera Winery

9.3

Delicious and going strong, a fun cellular find — 12 years ago

Aaron DeBeers

General Manager Purlieu & Le Pich Wines

9.2

Soft and delicate, fruit forward good expression of the vintage. — 12 years ago

Steve Haro

9.5

Young but going to be great. Hood for at least six years. — 8 years ago

Paul J

9.1

Classic Duckhorn Cab! Very fruit forward and lovely texture. Coats the palate nicely and has a solid finish. — 9 years ago

with Brooke

Brad Pejcic

9.3

I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago

Fernando Fernandez

9.0

Bit to young still will keep my others in the cellar.. Looking forward for next year — 10 years ago

Genna Mirmak

9.1

2009 - This was much better than I expected because it was new to me. It's very smooth, but still has a lot going on and the finish is also smooth instead of high tannins.
The color is a beautiful, deep red and actually went
very well with a nice, meaty pizza. — 10 years ago

Kate Herr

10

Oh, my! Chateau Musar Wine Dinner....loved the 1994 and the white, the Rose was perfect for the appetizers. 2004 was fruit forward and young, 1998 was very earthy, which I like very much. — 11 years ago

with Garth

Justin Weaver

9.7

Tasted upon release, very impressed...looking forward to trying again in a few years. — 13 years ago

Chris England

9.7

Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍

🍇 85% Cab S & 15% Cab F

💨 5hr

🐮 Fillet Steak 🍔

🍷 Dark ruby

👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍

👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins

🎯 Med+ dark berry smooth cocoa finale — 9 years ago

Jean-Francois Pelletier

9.3

As usual great showing from Dom Perignon. A little bit more forward than the 2002. Great acidity with the creaminess typical from this producer. Long finish. — 9 years ago

with Frankie and Matt

Gjertsen B Gjertsen

9.0

Juicy and forward which levels off after some decanting. Best wine from Daou. — 10 years ago

Mary Lanham

9.9

Fruit forward, deep red purple color. Mouth feel is awesomely smooth all the way through the finish. This is a favorite of mine! — 10 years ago

Paul Carlson

9.1

2011- gift from a friend. Excellent structure, tannins are very mellow but alcohol is still very hot. Fruit forward, possibly oxidized fruit (port-like fruit). — 11 years ago

Johnathon Braverman

9.1

Fruit forward — 12 years ago

with Chelsea and Lindsay