@Vaudeville, Fredericksburg TX 🇺🇸 — 6 years ago
Enjoyable — 6 years ago
Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 8 years ago
Awesome nose - tobacco, mint, anise(?). True red in color. Warm, sweet red pepper spice on the palate with a full velvet body. Remote red fruit to balance. Elegant and fun. — 8 years ago
Enjoyed this aromatic Sauvignon Blanc. Ripe stone fruit and easy to drink — 5 years ago
Just as the mustard plant in a mainstay in Napa so is this Cabernet. — 6 years ago
Bursting with lush juice — 7 years ago
Nice Portuguese red. Good value. — 7 years ago
Tart and fruity. A joy to drink really. — 8 years ago
Deep garnet in color with lots of body, this Pinot drinks more like a Cab. Finished smooth with aromas of burnt cassis and licorice. — 5 years ago
Great match with shrimp cocktail, crab legs with cilantro butter, and corn on the cob. Great food bubbly. — 6 years ago
Earthy but smooth tannins. Old world value. James Suckling 91 Pts maybe later with more air. But then I am not really calibrated today after just finishing 31 dry days. It’s good to be back. — 6 years ago
Excellent! — 7 years ago
Jay
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 5 years ago