Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago
Just as the mustard plant in a mainstay in Napa so is this Cabernet. — 7 years ago
Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 8 years ago
Awesome nose - tobacco, mint, anise(?). True red in color. Warm, sweet red pepper spice on the palate with a full velvet body. Remote red fruit to balance. Elegant and fun. — 9 years ago
One of the top American sparkling wines. — 9 years ago
Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 5 years ago
@Vaudeville, Fredericksburg TX 🇺🇸 — 6 years ago
Earthy but smooth tannins. Old world value. James Suckling 91 Pts maybe later with more air. But then I am not really calibrated today after just finishing 31 dry days. It’s good to be back. — 7 years ago
Enjoyable — 7 years ago
Excellent! — 8 years ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 5 years ago
Enjoyed this aromatic Sauvignon Blanc. Ripe stone fruit and easy to drink — 6 years ago
Nice Portuguese red. Good value. — 8 years ago
Jake Hajer
Good balance of acidity and r.s. Would like to try this aged. — 4 years ago